BRICK HOUSE TAVERN & TAP (Health Operation# 798270) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2017.
NYS Health Operation ID | 798270 |
Operation Name | BRICK HOUSE TAVERN & TAP |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
579 Troy-schenectady Road Latham NY 12110 |
Municipality | COLONIE |
County | ALBANY |
Permitted Corporation Name | BHTT ENTERTAINMENT, LLC. |
Permitted Operator Name | MATTHEW REILLY |
Permit Expiration Date | 03/31/2018 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 015300 |
Date: 2017-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9D: Dressing rooms dirty, not provided, improperly located |
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Date: 2016-02-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: field vist to check up on the seen at the time of inspection. |
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Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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Date: 2013-04-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-09-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BRICK HOUSE TAVERN & TAP | Brick House Acquisition, Inc. | 579 Troy-schenectady Road, Latham, NY 12110 | 2019-03-01 |
Street Address | 579 TROY-SCHENECTADY ROAD |
City | LATHAM |
State | NY |
Zip | 12110 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE EPICUREAN BISTRO & WINE BAR | Peak Performance Usa, LLC. | 579 Troy-schenectady Road, Latham, NY 12110 | 2015-03-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PANERA BREAD #741 | Panera, LLC. | 601 Troy-schenectady Road, Latham, NY 12110 | 2018-12-06 |
MCDONALD'S OF LATHAM FARMS | Abj Management, Inc. | 579 Troy-schenectady Road, Latham, NY 12110 | 2018-11-20 |
FROZEN DESSERT-MCDONALDS | 579 Troy-schenectady Road, Latham, NY 12110 | 2018-03-28 | |
MR. SUBB @ LATHAM FARMS | Mr. Subb, Inc. | 579 Troy-schenectady Road, Latham, NY 12110 | 2018-03-06 |
PIZZERIA UNO #321 | Uno Restaurants, LLC. | 601 Troy-schenectady Road, Latham, NY 12110 | 2015-05-15 |
FROZEN DESSERT-PIZZERIA UNO | 601 Troy-schenectady Road, Latham, NY 12110 | 2015-05-15 | |
FROZEN DESSERT-BRICK HOUSE TAVERN & TAP | 579 Troy-schenectady Road, Latham, NY 12110 | 2016-02-17 | |
GOLDEN WOK CHINESE | Ling Lai Corporation | 579 Troy-schenectady Road, Latham, NY 12110 | 2013-02-27 |
FROZEN DESSERT-SUBWAY #29367 | 579 Troy-schenectady Road, Latham, NY 12110 | 2013-01-11 | |
SUBWAY #29367 @ WALMARTS | Dhwani At Baps Corp. | 579 Troy-schenectady Road, Latham, NY 12110 | 2013-01-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).