GOLDEN WOK CHINESE (Health Operation# 251812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2013.
| NYS Health Operation ID | 251812 |
| Operation Name | GOLDEN WOK CHINESE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
579 Troy-schenectady Road Latham NY 12110 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | LING LAI CORPORATION |
| Permitted Operator Name | SI QI LAI |
| Permit Expiration Date | 03/31/2014 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-02-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-24 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-02-27 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-02-11 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-01-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Department of State (DOS) ID | 3315547 |
| Entity Name | LING LAI CORPORATION |
| Initial DOS Filing Date | 2006-02-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ZHUANG LING CHEN |
| DOS Process Address |
579 Troy-schenectady Rd Latham NY 12110 |
| Location Name | NONE |
| Location Address |
None None None NY 00000 |
| Street Address | 579 TROY-SCHENECTADY ROAD |
| City | LATHAM |
| State | NY |
| Zip | 12110 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S OF LATHAM FARMS | Abj Management, Inc. | 579 Troy-schenectady Road, Latham, NY 12110 | 2018-11-20 |
| FROZEN DESSERT-MCDONALDS | 579 Troy-schenectady Road, Latham, NY 12110 | 2018-03-28 | |
| MR. SUBB @ LATHAM FARMS | Mr. Subb, Inc. | 579 Troy-schenectady Road, Latham, NY 12110 | 2018-03-06 |
| BRICK HOUSE TAVERN & TAP | Brick House Acquisition, Inc. | 579 Troy-schenectady Road, Latham, NY 12110 | 2019-03-01 |
| KIERNAN'S CRAFT TAVERN | Latham Farms Cork N Cow, LLC. | 579 Troy-schenectady Road, Latham, NY 12110 | 2019-02-06 |
| GOLDEN WOK CHINESE | Wk Sunrise, Inc. | 579 Troy-schenectady Road, Latham, NY 12110 | 2018-07-31 |
| FROZEN DESSERT-BRICK HOUSE TAVERN & TAP | 579 Troy-schenectady Road, Latham, NY 12110 | 2016-02-17 | |
| FROZEN DESSERT-PENGUIN FROZEN YOGURT | 579 Troy-schenectady Road, Latham, NY 12110 | 2013-06-04 | |
| PENGUIN FROZEN YOGURT | Penguin Frozen Yogurt, Inc. | 579 Troy-schenectady Road, Latham, NY 12110 | 2013-06-04 |
| FROZEN DESSERT-SUBWAY #29367 | 579 Troy-schenectady Road, Latham, NY 12110 | 2013-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANERA BREAD #741 | Panera, LLC. | 601 Troy-schenectady Road, Latham, NY 12110 | 2018-12-06 |
| BRICK HOUSE TAVERN & TAP | Bhtt Entertainment, LLC. | 579 Troy-schenectady Road, Latham, NY 12110 | 2017-04-17 |
| PIZZERIA UNO #321 | Uno Restaurants, LLC. | 601 Troy-schenectady Road, Latham, NY 12110 | 2015-05-15 |
| FROZEN DESSERT-PIZZERIA UNO | 601 Troy-schenectady Road, Latham, NY 12110 | 2015-05-15 | |
| THE EPICUREAN BISTRO & WINE BAR | Peak Performance Usa, LLC. | 579 Troy-schenectady Road, Latham, NY 12110 | 2015-03-06 |
| FROZEN DESSERT-APPLEBEE'S | 555 Troy-schenectady Road, Latham, NY 12110 | 2018-11-28 | |
| APPLEBEE'S #55 | Tlc Central, LLC. | 555 Troy-schenectady Road, Latham, NY 12110 | 2018-11-28 |
| STARBUCK'S COFFEE COMPANY #13452 | Starbucks Coffee Company, Inc. | 549 Troy-schenectady Road, Latham, NY 12110 | 2018-01-29 |
| KRISPY KREME DOUGHNUTS | Dynamic Doughnuts of Ny, Inc. | 549-551 Troy-schenectady Road, Latham, NY 12110 | 2006-01-25 |
| FROZEN DESSERT | 549-551 Troy-schenectady Road, Latham, NY 12110 | 2006-01-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).