LITTLE BUD'S
Amy Black


Address: 41579 Farrell Drive, Clayton, NY 13624

LITTLE BUD'S (Health Operation# 797987) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 797987
Operation Name LITTLE BUD'S
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 41579 Farrell Drive
Clayton
NY 13624
Municipality ORLEANS
County JEFFERSON
Permitted Operator Name Amy Black
Local Health Department Watertown District Office
NYSDOH Gazetteer 226300

Inspection Results

Date: 2018-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Facility is clean and organized. eggs are stored on the bottom shelf. refrigerator is running at 41deg.
Date: 2018-09-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Facility is clean and organized. refrigeration unit at 44 to 45 educated operator to decrease temperature .
Date: 2017-11-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Today’s lunch was chicken stir fry (192*F). The facility leach field showed no signs of failure at the time of the inspection.
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Lunch was tuna fish sandwich, tater tots(147*F), and sliced fresh green peppers. Facility leach field, no signs of failure at time of inspection.
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: refrigerator has been purchased for staff food and is in the room off the kitchen for staff. cold holding temperature ok food stored in reach-in refrigerator. menu for day is pineapple/ham and cheese croissants and instant mashed potatoes. all items prepped, cooked and served at lunch.
Date: 2016-05-19 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: bottled water is provided for all cooking and drinking. water is dropped off by the town of orleans. all taps are posted do not drink and small children are monitored to make sure water is not consumed. temperature of the refrigeration was 43 degrees F. menu for the day was chicken stir fry (fresh chicken, rice, and frozen vegetables being prepared during inspection.
Date: 2015-11-30 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: soup on stove was 177 degrees F. menu for the day was Turkey soup, peaches, and rolls. cold holding temperatures were good. The facility does not have commercial refrigeration equipment to properly cook and cool food items. The facility is on a boil/bottle water notice. the taps are posted do not drink and bottled water is provided for drinking and cooking.
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: cold holding temperatures ok, chicken, instant mashed potatoes, and raw green peppers on lunch menu. deviled eggs being prep aired for afternoon snack. cooked on stove then cooled under running water and placed in refrigerator until peeled and prepared. lunch items prepared day of lunch (chicken was cooked for lunch no hot holding) lunch is served at 12:00. lunch is server end family style.
Date: 2014-04-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2013-04-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 41579 Farrell DRIVE
City Clayton
State NY
Zip 13624

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
STEPPING STONES DAY CARE FOOD SERVICE 41579 Farrell Drive, Clayton, NY 13624 2011-07-25

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).