MESSINA'S RESTAURANT (Health Operation# 532815) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 2, 2018.
| NYS Health Operation ID | 532815 |
| Operation Name | MESSINA'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5658 Route 23 Windham NY 12496 |
| Municipality | WINDHAM |
| County | GREENE |
| Permitted Corporation Name | MESSINA'S RESTAURANT, INC. |
| Permitted Operator Name | Edward Messina |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196300 |
| Date: 2018-06-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES: WALK-IN COOLER - 40F; TRUE REACH-IN COOLER - 30F; TRUE REACH-IN COOLER - 38F; FRIGIDAIRE FREEZER - -16F; TRUE REACH-IN COOLER -40F; PROBE THERMOMETER - YES; CL2 RESIDUAL OF 0.8 IS OBTAINED AT THE TIME OF INSPECTION. |
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| Date: 2017-09-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-06-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures: True Reach-In - 33 F.........True Reach-In - 38 F............True Reach-In - 38 F .............True Reach-In - 42 F...........True Reach-In - 38 F..............Frigidaire Freezer - negative 12...........Walk-In Cooler - 38 F...............Probe Thermometer on site |
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| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection noting correction of previous 1F violation for shellfish tag. Tag was found stored with shellfish, clams. at the time of inspection and tags are retained on site for 90 days. Note Electronic copy was accidentially deleted off inspectors computer the original was signed by owener Ed Messina. A hand written copy was made to replace original, copy mailed to owner. | ||
| Date: 2015-01-16 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Temperatures taken: Desert display cooler 41 F, raw filet of salmon in the two door True reach in is 40F, raw shrimp in the Vendo display cooler are between 48-52 F these were recently placed in fridge, out for prep. Chlorine residual taken at 5:20 at the wait service sink is at 6 mg/l. Please mail additional paper report to PO Box 340 Windham, NY12496 |
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| Date: 2014-06-20 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2796156 |
| Entity Name | MESSINA'S RESTAURANT, INC. |
| Initial DOS Filing Date | 2002-08-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MESSINA'S RESTAURANT, INC. |
| DOS Process Address |
Po Box 340 Windham NY 12496 |
| Location Name | EDWARD V MESSINA |
| Location Address |
5658 Route 23 Windham NY 12496 |
| Street Address | 5658 ROUTE 23 |
| City | WINDHAM |
| State | NY |
| Zip | 12496 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHICKEN RUN OF WINDHAM, INC. | Adam Okonski | 5639 State Route 23, Windham, NY 12496 | 2018-09-22 |
| CHICKEN RUN | Antoine Skrzypek | 5639 State Route 23, Windham, NY 12496 | 2012-02-28 |
| ADVENTURE PARK CAFE | Ski Windham Operating Corp. | South Street, Windham, NY 12496 | 2017-08-30 |
| Windham Mountain Inn Food Service | 137 County Route 12, Windham, NY 12496 | 2017-04-12 | |
| SKI WINDHAM TUBING LODGE | Ski Windham Operating Corp. T/a Windham Mountain | South Street, Windham, NY 12496 | 2009-02-18 |
| Christman's Windham Golf Course Snack Bar | Messina's Lagriglia Cafe Restaurant, Inc. | 5742 Route 23, Windham, NY 12496 | 2018-09-11 |
| Christman's Windham House Food Service | 5742 Route 23, Windham, NY 12496 | 2018-09-11 | |
| SEASONS BAR & GRILL | 19 Resort Drive, Windham, NY 12496 | 2018-08-31 | |
| WHEELHOUSE MOUNTAIN LODGE | 19 Resort Drive, Windham, NY 12496 | 2018-01-08 | |
| SKI WINDHAM -MOUNTAIN EXPRESS CAFETERIA | 19 Resort Drive, Windham, NY 12496 | 2017-12-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).