RAY'S PIZZA (Health Operation# 795627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 795627 |
| Operation Name | RAY'S PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
46 South Main Street New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | RAY'S PIZZA RESTAURANT INC |
| Permitted Operator Name | HECTOR MARTINEZ |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-12-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Meat pies are stored in cooler. Display slices with display sign available. |
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| Date: 2016-02-10 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Spoke at length with manager regarding the 4 hr. waiver- left him the application for it. |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-01-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-05-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAY'S PIZZA | Ray's Pizza 2 Inc. | 321 Route 59, Tallman, NY 10982 | 2018-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAY'S PIZZA 2 | Ray's Pizza Restaurant Inc | 321 Route 59, Tallman, NY 10982 | 2015-02-18 |
| Department of State (DOS) ID | 4211137 |
| Entity Name | RAY'S PIZZA RESTAURANT INC. |
| Initial DOS Filing Date | 2012-03-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RAY'S PIZZA RESTAURANT INC. |
| DOS Process Address |
46 South Main Street New City NY 10956 |
| Location Name | RAY'S PIZZA RESTAURANT INC. |
| Location Address |
46 S Main St New City NY 10956 |
| Street Address | 46 SOUTH MAIN STREET |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUE RICO BAKERY | 46 S. Main Street | 46 South Main Street, Freeport, NY 11520 | 2017-11-15 |
| FUEGO LOUNGE | Alpha Cafe Inc. | 46 South Main Street, Freeport, NY 11520 | 2015-09-17 |
| ALPHA | Cruzncruz Corp. | 46 South Main Street, Freeport, NY 11520 | 2014-11-12 |
| ALPHA | Romero-depena Pub Inc. | 46 South Main Street, Freeport, NY 11520 | 2014-01-28 |
| RAY'S PIZZA | Gain Cuisine Inc. | 46 South Main Street, New City, NY 10956 | 2012-01-11 |
| VITO & MICHAEL'S PIZZA | New Zip Fee Corp. | 46 South Main Street, New City, NY 10956 | 2011-03-01 |
| DON SABINO MEXICAN RESTAURANT | Don Sabino Mexican Restaurant, Inc. | 46 South Main Street, New City, NY 10956 | 2010-03-25 |
| LOS TRES MOSQUETEROS | Los Tres Mosqueteros Restaurant, Inc. | 46 South Main Street, New City, NY 10956 | 2007-03-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LITTLE DINER | Friendship Food Services, LLC | 49 South Main Street, New City, NY 10956 | 2018-12-10 |
| NEW CITY CHINESE FOOD | New City Chinese Food Service Inc. | 48 South Main Street, New City, NY 10956 | 2018-11-30 |
| DOMINO'S PIZZA | Nashmia Incorporated | 39 South Main Street, New City, NY 10956 | 2018-11-28 |
| NEW CITY SUSHI | Miso Nara Corp. | 22 South Main Street, New City, NY 10956 | 2018-11-09 |
| SUBWAY | Zaufishan, Inc. | 55 South Main Street, New City, NY 10956 | 2018-10-19 |
| CAKED UP | Caked Up Usa Inc. | 40 South Main Street, New City, NY 10956 | 2017-10-31 |
| GARY AND COMPANY | Teri Distributing, Inc. | 49 South Main Street, New City, NY 10956 | 2017-03-08 |
| NEW CITY CHINESE RESTAURANT | New City Chinese Restaurant Inc. | 48 South Main Street, New City, NY 10956 | 2015-12-14 |
| DROP BY GOURMET | Drop By Gourmet, Inc. | 40 South Main Street, New City, NY 10956 | 2012-07-20 |
| DOMINO'S PIZZA | Sharyar Enterprises, Inc. | 39 South Main Street, New City, NY 10956 | 2010-11-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).