NEW CITY SUSHI (Health Operation# 508349) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 508349 |
| Operation Name | NEW CITY SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
22 South Main Street New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | MISO NARA CORP. |
| Permitted Operator Name | SU HWAN LIM |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Owner took a food safety class by ANSI Su H Lim November 2017. Gloves in use. | ||
| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations observed. Gloves in use. Temps ok | ||
| Date: 2015-12-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-03-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Department of State (DOS) ID | 3091215 |
| Entity Name | MISO NARA CORP. |
| Initial DOS Filing Date | 2004-08-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MISO NARA CORP. |
| DOS Process Address |
22 South Main Street New City NY 10956 |
| Location Name | MISO NARA CORP. |
| Location Address |
22 South Main Street New City NY 10956 |
| Street Address | 22 SOUTH MAIN STREET |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KUMO | Kumo Pan Corp | 22 South Main Street, Pearl River, NY 10965 | 2018-10-04 |
| GIO CULINARY STUDIO | Giovanni S. Morina, Inc. | 22 South Main Street, Voorheesville, NY 12186 | 2018-03-16 |
| PAN AMERICA BAKERY & CAFE | Del Cid Bakery Corp. | 22 South Main Street, Port Chester, NY 10573 | 2018-01-18 |
| ORBE DELICIAS DELI | Orbe Delicias Deli Inc | 22 South Main Street, Spring Valley, NY 10977 | 2019-01-29 |
| SOFIA'S CAFE | Del Cid Bakery Corp. | 22 South Main Street, Port Chester, NY 10573 | 2018-09-19 |
| DELI LATINOS COFFEE | Deli Latinos Coffee Inc. | 22 South Main Street, Spring Valley, NY 10977 | 2017-05-10 |
| KUMO | Kumo Japanese Bistro LLC | 22 South Main Street, Pearl River, NY 10965 | 2015-02-25 |
| KUMO | Yi Fang Chen | 22 South Main Street, Pearl River, NY 10965 | 2011-10-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAY'S PIZZA | Ray's Pizza Restaurant Inc | 46 South Main Street, New City, NY 10956 | 2018-12-06 |
| NEW CITY CHINESE FOOD | New City Chinese Food Service Inc. | 48 South Main Street, New City, NY 10956 | 2018-11-30 |
| DOMINO'S PIZZA | Nashmia Incorporated | 39 South Main Street, New City, NY 10956 | 2018-11-28 |
| CAKED UP | Caked Up Usa Inc. | 40 South Main Street, New City, NY 10956 | 2017-10-31 |
| NEW CITY CHINESE RESTAURANT | New City Chinese Restaurant Inc. | 48 South Main Street, New City, NY 10956 | 2015-12-14 |
| DROP BY GOURMET | Drop By Gourmet, Inc. | 40 South Main Street, New City, NY 10956 | 2012-07-20 |
| RAY'S PIZZA | Gain Cuisine Inc. | 46 South Main Street, New City, NY 10956 | 2012-01-11 |
| VITO & MICHAEL'S PIZZA | New Zip Fee Corp. | 46 South Main Street, New City, NY 10956 | 2011-03-01 |
| DOMINO'S PIZZA | Sharyar Enterprises, Inc. | 39 South Main Street, New City, NY 10956 | 2010-11-23 |
| DON SABINO MEXICAN RESTAURANT | Don Sabino Mexican Restaurant, Inc. | 46 South Main Street, New City, NY 10956 | 2010-03-25 |
Please comment or provide details below to improve the information on NEW CITY SUSHI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).