MS. INDIA SOULFOOD KITCHEN/ CATERING (Health Operation# 795590) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 795590 |
| Operation Name | MS. INDIA SOULFOOD KITCHEN/ CATERING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1326 North North Clinton Avenue Rochester NY 14621 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Certified food service worker on premises. |
||
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: Certified food service worker on premisis. |
||
| Date: 2017-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations cited | ||
| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-03 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1326 NORTH NORTH CLINTON AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14621 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTHOSUA'S AFRO CONTINENTAL REST. | 1415 North Clinton Avenue, Rochester, NY 14621 | 2012-07-10 | |
| HALAL MOJOES CHICKEN & PIZZA | 1193 North Clinton Avenue, Rochester, NY 14621 | 2013-12-10 | |
| EUGENIO MARIA DE HOSTOS CHARTER SCHO | 1069 Joseph Avenue, Rochester, NY 14621 | 2018-09-21 | |
| PATTY'S SPORTS PUB INC. | 485 Avenue D Avenue, Rochester, NY 14621 | 2017-04-14 | |
| A & J ICE CREAM & FOOD | 866 Joseph Avenue, Rochester, NY 14621 | 2018-10-18 | |
| J.J.'S DELI & SUB | 625 Norton Street, Rochester, NY 14621 | 2018-05-07 | |
| ROCHESTER SCHOOL FOR THE DEAF | 1545 St. Paul Street, Rochester, NY 14621 | 2018-10-16 | |
| The Salvation Army | 915 North Clinton Avenue, Rochester, NY 14621 | 2012-07-17 | |
| SCHOOL NO. 50 | 301 Seneca Avenue, Rochester, NY 14621 | 2018-10-11 | |
| POLISH AMERICAN CITIZEN'S CLUB | 385 Weaver Street, Rochester, NY 14621 | 2018-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).