SCHOOL NO. 50 (Health Operation# 666189) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 666189 |
| Operation Name | SCHOOL NO. 50 |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
301 Seneca Avenue Rochester NY 14621 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-10-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. | ||
| Date: 2018-10-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Certified food worker on premises. |
||
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Certified food service worker on premisis. | ||
| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: CFW Sonia Alvarado 6/21/17 |
||
| Date: 2015-05-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2009-10-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-10-08 | Type: Inspection |
Violations:
7 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 301 SENECA AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14621 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST RIDGE MANAGEMENT | 341 East Ridge Road, Rochester, NY 14621 | 2018-06-13 | |
| RIDGE PUB | 203 Ridge Road, Rochester, NY 14621 | 2018-05-15 | |
| DUNKIN DONUTS | 277 East Ridge Road, Rochester, NY 14621 | 2018-01-10 | |
| SAL'S BIRDLAND | 309 Ridge Road, Rochester, NY 14621 | 2016-08-04 | |
| EAST RIDGE HOTS | 295 Ridge Road, Rochester, NY 14621 | 2015-08-20 | |
| SALVATORE'S PIZZERIA | 149 East Ridge Road, Rochester, NY 14621 | 2018-05-01 | |
| CAMELOT BILLIARDS | 529 East East Ridge Road, Rochester, NY 14621 | 2018-04-06 | |
| TASTE OF CHINA | 515 East Ridge Road, Rochester, NY 14621 | 2015-05-26 | |
| SCHALLER'S RESTAURANT | 559 East Ridge Road, Rochester, NY 14621 | 2018-09-17 | |
| UNCLE DANNY'S FAMILY RESTAURANT | 555 Ridge Road, Rochester, NY 14621 | 2018-08-01 |
Please comment or provide details below to improve the information on SCHOOL NO. 50.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).