CILANTRO TRACK KITCHEN CAFE (Health Operation# 795403) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 795403 |
| Operation Name | CILANTRO TRACK KITCHEN CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5857 Route 96 Farmington NY 14425 |
| Municipality | FARMINGTON |
| County | ONTARIO |
| Permitted Operator Name | FIDELIO RITA |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345400 |
| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Temperatures measured adequate at time of inspection. |
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| Date: 2017-08-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Critical violation observed during the inspection may result in further action from this Department |
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| Date: 2016-09-06 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temps are adequate |
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| Date: 2014-09-15 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The violations observed on this inspection report may result in an enforcement action by this department. |
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| Date: 2013-05-02 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2013-04-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-04-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 5857 ROUTE 96 |
| City | FARMINGTON |
| State | NY |
| Zip | 14425 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEW'S TRACKSIDE PIZZERIA | Eric Jorgensen Enterprises Corp | 5857 Route 96, Farmington, NY 14425 | 2011-07-25 |
| BACKSIDE RESTAURANT | Bruce Baker | 5857 Route 96, Farmington, NY 14425 | 2009-04-02 |
| BACKSIDE RESTAURANT | Kip Bowman | 5857 Route 96, Farmington, NY 14425 | 2007-08-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMFORT INN/FOOD | 6026 Route 96, Farmington, NY 14425 | 2018-09-10 | |
| KFC / FARMINGTON | Indus Tbny Inc | 1301 Route 332, Farmington, NY 14425 | 2018-06-29 |
| PARK PLACE RESTAURANT | Alex's Park Place Restaurant Inc | 6025 Route 96, Farmington, NY 14425 | 2018-04-11 |
| KENTUCKY FRIED CHICKEN/FARM. | Pm Management Specialist Inc | 1301 Route 332, Farmington, NY 14425 | 2010-09-30 |
| PARK PLACE RESTAURANT | Nick Styliadis | 6025 Route 96, Farmington, NY 14425 | 2009-01-20 |
| DUNKIN DONUTS / FARMINGTON | Farmington Donuts LLC | 1297 Rochester Road, Farmington, NY 14425 | 2018-06-29 |
| JASON'S NY PIZZERIA | Pie Squared LLC | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2018-06-29 |
| KING'S WOK | King's Wok of Wang Corp | 6081 Victor Manchester Road, Farmington, NY 14425 | 2018-04-27 |
| JASON'S NY PIZZERIA | Sandstone Capital Corp. | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2014-09-18 |
| KING'S WOK | Xiao Chai Wang | 6081 Victor Manchester Road, Farmington, NY 14425 | 2014-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).