KING'S WOK (Health Operation# 560948) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2014.
| NYS Health Operation ID | 560948 |
| Operation Name | KING'S WOK/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6081 Victor Manchester Road Farmington NY 14425 |
| Municipality | FARMINGTON |
| County | ONTARIO |
| Permitted Operator Name | XIAO CHAI WANG |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345400 |
| Date: 2014-02-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Note: The violations noted on this inspection report may result in an enforcement action from this department. |
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| Date: 2013-11-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Due to the nature of the violations noted on this inspection report, an enforcement action may be issued by this department. |
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| Date: 2013-04-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2011-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-12-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-12-27 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-11-04 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-11-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-09-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING'S WOK | Lyh Corp | 1353 Ulster Avenue, Kingston, NY 12401 | 2011-03-10 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6081 VICTOR MANCHESTER ROAD |
| City | FARMINGTON |
| State | NY |
| Zip | 14425 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING'S WOK | King's Wok of Wang Corp | 6081 Victor Manchester Road, Farmington, NY 14425 | 2018-04-27 |
| NEW KING'S WOK | Xiao Chai Wang | 6081 Victor Manchester Road, Farmington, NY 14425 | 2007-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JASON'S NY PIZZERIA | Pie Squared LLC | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2018-06-29 |
| JASON'S NY PIZZERIA | Sandstone Capital Corp. | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2014-09-18 |
| JJ'S NEW YORK PIZZERIA | Joseph Lomascolo | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2012-01-19 |
| JASON'S NY PIZZERIA / Inactive | Jason / Joann Markel | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2011-07-25 |
| POSELLA'S PIZZERIA | John Posella | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2007-04-18 |
| COMFORT INN/FOOD | 6026 Route 96, Farmington, NY 14425 | 2018-09-10 | |
| DUNKIN DONUTS / FARMINGTON | Farmington Donuts LLC | 1297 Rochester Road, Farmington, NY 14425 | 2018-06-29 |
| PARK PLACE RESTAURANT | Alex's Park Place Restaurant Inc | 6025 Route 96, Farmington, NY 14425 | 2018-04-11 |
| PARK PLACE RESTAURANT | Nick Styliadis | 6025 Route 96, Farmington, NY 14425 | 2009-01-20 |
| KFC / FARMINGTON | Indus Tbny Inc | 1301 Route 332, Farmington, NY 14425 | 2018-06-29 |
Please comment or provide details below to improve the information on KING'S WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).