WOODY'S BAR AND GRILLE (Health Operation# 793985) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 793985 |
| Operation Name | WOODY'S BAR AND GRILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2468 Route 414 Waterloo NY 13165 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Corporation Name | COMATIS FOOD GROUP 2, LLC |
| Permitted Operator Name | ELIZABETH COMATIS |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495600 |
| Date: 2018-10-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: discussed proper storage of foods to prevent cross contamination; chef possesses knowledge of required temperatures and proper storage methods chicken breast cooked to >165 actual temp 188F burger cooked >158 ( actual temp 170) fish cooked to 171F gloves in use ADM-2 IN FILE |
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| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: facility intends to turn food service over to another restaurant owner; kitchen will need to be thoroughly cleaned prior to the new operators coming int to prepare foods |
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| Date: 2017-08-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ADM-2 IN FILE |
||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Addressed concerns regarding cook using a carving form after being dropped on the floor. Bar tender using glass to get ice from bin, no gloves/utensil/barrier with garnish, and no gloves when cutting fruit. |
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| Date: 2016-06-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-06-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Ill worker policy reviewed Glove use reviewed- need to be worn when preparing all ready to eat foods- any foods that have already been cooked or will not be cooked |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-02-27 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: adm-2 in file |
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| Date: 2013-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: discussed sick worker policy; he sends them home removes them from schedule |
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| Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 5345810 |
| Entity Name | COMATIS FOOD GROUP 2, LLC |
| Initial DOS Filing Date | 2018-05-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SCALFONE LAW PLLC |
| DOS Process Address |
247 West Fayette Street Suite 203 Syracuse NY 13202 |
| Street Address | 2468 ROUTE 414 |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNSET BOWL | Patrick Malcuria | 341 Border City Road, Waterloo, NY 13165 | 2018-12-06 |
| WATERLOO MIDDLE SCHOOL | Brian Corey | 65 Center Street, Waterloo, NY 13165 | 2018-11-29 |
| WATERLOO SENIOR HIGH SCHOOL | Kim Radney | 96 Stark Street, Waterloo, NY 13165 | 2018-11-29 |
| WATERLOO SPORTSMAN CLUB | Doris Ross | 2654 Edwards Road, Waterloo, NY 13165 | 2018-11-06 |
| MCDONALDS | Mcdonald's | 2500 Nys Route 414, Waterloo, NY 13165 | 2018-10-25 |
| FINGER LAKES MOOSE LODGE #823 | Larry Rice | 453 Waterloo Geneva Road, Waterloo, NY 13165 | 2018-10-13 |
| LA FIESTA BRAVA MEXICAN RESTAURANT | Saul Leon | 9 East Main Street, Suite 109, Waterloo, NY 13165 | 2018-10-12 |
| SUBWAY @ SUPER WAL-MART | Subventure Partnership | 1860 North Road, Waterloo, NY 13165 | 2018-10-05 |
| MOJO'S TAVERN | Joseph Stevens | 23 West Main Street, Waterloo, NY 13165 | 2018-09-28 |
| NEW CHINA BUFFET | Yong Jin Wu | 1963 Routes 5 & 20, Waterloo, NY 13165 | 2018-09-28 |
Please comment or provide details below to improve the information on WOODY'S BAR AND GRILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).