LDR CHAR PIT (Health Operation# 792200) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 792200 |
| Operation Name | LDR CHAR PIT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4753 Lake Avenue Rochester NY 14612 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory inspection. All food temperatures checked at time of inspection were satisfactory. |
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| Date: 2018-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. | ||
| Date: 2018-09-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Will reinspect in two weeks. |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. CFW ok. hamburger patty (upper drawer of old prep cooler) at 37F sausauge link (lower area of old prep cooler) at 38F mac salad (upper single lid prep cooler) at 41F sliced tomatoes (upper single lid prep cooler) at 39F tuna salad (walk-in cooler) at 40F sliced roast beef (rear walk-in cooler) at 39F meat hot sauce (rear portable steam table) at 166F chili (front portable steam table) at 172F |
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| Date: 2017-09-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. | ||
| Date: 2017-09-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: Temperature of food in walk-in coolers, and prep coolers is at 45F in all units. Thermometers inside units are reading the same or 1-3 degrees higher. Manager has called their refrigeration repair person to check all units and to lower temperatures in all units to approximately 40F this date. Food items in portable steam table are all over 140F. Will reinspect within one week. |
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| Date: 2017-08-25 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Will reinspect in three weeks. |
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| Date: 2016-10-13 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 4753 LAKE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14612 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LDR Char Pit | 4753 Lake Avenue, Rochester, NY 14612 | 2011-03-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ABBOTT'S FROZEN CUSTARD & CATERING | 4791 Lake Avenue, Rochester, NY 14612 | 2018-09-07 | |
| Harbor Hots | 4776 Lake Avenue, Rochester, NY 14612 | 2018-08-22 | |
| THE ROCK SHRIMP COMPANY | 4775 Lake Avenue, Rochester, NY 14612 | 2018-07-06 | |
| THE MARINA | 4768 Lake Avenue, Rochester, NY 14612 | 2014-10-21 | |
| MR. DOMINIC'S AT THE LAKE | 4699 Lake Avenue, Rochester, NY 14612 | 2018-12-03 | |
| CALIFORNIA ROLLIN II/CATERING | 1000 River Street, Rochester, NY 14612 | 2018-11-16 | |
| ABBOTT'S FROZEN CUSTARD INC. & CATER | 1000 River Street, Rochester, NY 14612 | 2018-07-25 | |
| WINDJAMMER'S | 4695 Lake Avenue, Rochester, NY 14612 | 2017-11-22 | |
| CHEE BURGER CHEE BURGER | 1000 River Street, Rochester, NY 14612 | 2015-08-20 | |
| Pier 45 At The Port | 1000 North River Street, Rochester, NY 14612 | 2013-08-12 |
Please comment or provide details below to improve the information on LDR CHAR PIT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).