WINDJAMMER'S (Health Operation# 667138) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 22, 2017.
| NYS Health Operation ID | 667138 |
| Operation Name | WINDJAMMER'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4695 Lake Avenue Rochester NY 14612 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory inspection. |
||
| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory Inspection. CFW ok sliced tomatos (upper prep cooler) at 42F raw chicken wings (3 sliding door cooler) at 37F tuna mac salad (3 sliding door cooler) at 38F raw hamburger (3 sliding door cooler) at 39F dill pickle soup (two door reach-in cooler) at 40F |
||
| Date: 2016-10-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: re inspect on or after 10/5 |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2009-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 4695 LAKE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14612 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. DOMINIC'S AT THE LAKE | 4699 Lake Avenue, Rochester, NY 14612 | 2018-12-03 | |
| CALIFORNIA ROLLIN II/CATERING | 1000 River Street, Rochester, NY 14612 | 2018-11-16 | |
| LDR CHAR PIT | 4753 Lake Avenue, Rochester, NY 14612 | 2018-10-17 | |
| ABBOTT'S FROZEN CUSTARD & CATERING | 4791 Lake Avenue, Rochester, NY 14612 | 2018-09-07 | |
| Harbor Hots | 4776 Lake Avenue, Rochester, NY 14612 | 2018-08-22 | |
| ABBOTT'S FROZEN CUSTARD INC. & CATER | 1000 River Street, Rochester, NY 14612 | 2018-07-25 | |
| THE ROCK SHRIMP COMPANY | 4775 Lake Avenue, Rochester, NY 14612 | 2018-07-06 | |
| CHEE BURGER CHEE BURGER | 1000 River Street, Rochester, NY 14612 | 2015-08-20 | |
| THE MARINA | 4768 Lake Avenue, Rochester, NY 14612 | 2014-10-21 | |
| Pier 45 At The Port | 1000 North River Street, Rochester, NY 14612 | 2013-08-12 |
Please comment or provide details below to improve the information on WINDJAMMER'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).