RED FOX EATERY
Red Fox Eatery Inc.


Address: 11 Marist Drive, Poughkeepsie, NY 12601

RED FOX EATERY (Health Operation# 792056) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.

Business Overview

NYS Health Operation ID 792056
Operation Name RED FOX EATERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11 Marist Drive
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name RED FOX EATERY INC.
Permitted Operator Name MINHEE HWANG
Permit Expiration Date 02/28/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food temperatures checked in all refrigeration and all temperatures were code compliant. No hot holding of foods at time of inspection.
Date: 2018-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food temperatures checked in all refrigeration and all temperatures were code compliant. No hot holding of foods at time of inspection.
Date: 2017-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Temperatures obtained: soup in reach-in cooler at 38 F; cole slaw in prep cooler at 39 F; rice in cooker at 161 F; tuna salad in deli case at 37 F.
Date: 2017-05-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Obtained during inspection: tuna salad in deli case at 38 F; cole slaw in prep cooler at 40 F; rice in steamer at 180 F; roast beef cold cut in reach-in cooler at 41 F.
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Grilled vegetables in deli case at 39 F; turkey cold cut in reach-in cooler; roasted red peppers in prep cooler at 40 F.
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection.
Date: 2015-10-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-10-05 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-25 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 6B- Hot box on counter not maintained to keep foods at 140 F or greater. Fried and grilled chicken in unit at at 1:30 pm at 120- 127 F. According to owner, all chicken in unit was cooked and placed in unit less than 2 hours ago. Corrected- all chicken moved to refrigeration and owner advised that hot box not to be used until adjusted or serviced and able to maintian foods at 140 F or greater.
Date: 2012-02-23 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 11 MARIST DRIVE
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).