MARIST-CAMPUS DINING HALL (Health Operation# 273958) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 273958 |
| Operation Name | MARIST-CAMPUS DINING HALL |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
3399 North Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | SODEXO OPERATIONS LLC |
| Permitted Operator Name | SUSAN WALTER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All hot and cold holding equipment temperatures observed found acceptable. Observed high temperature sanitizing dishwasher with final rinse cycle at 187degF. |
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| Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: All hot and cold holding equipment temperatures observed during inspection found acceptable. |
||
| Date: 2018-02-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All refrigeration and hot holding was checked and aside from critical violations cited, all food temperatures were all code compliant. |
||
| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures observed: cooked sausage and pepper in reach-in cooler at 43 f; tuna salad in cold well at 41 f;cous cous in walk-in cooler at 39 F; cooked chicken in refrigerated drawer at 40 F; risotto in water bath at 159 F. |
||
| Date: 2017-08-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Catering cooler - half and half 37F, 3 door cooler - swiss cheese 34F |
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| Date: 2017-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ReInspection of Cabaret to check previously cited refrigeration unit. Refrigeration unit is operating as it should, all foods in unit below 40 F. | ||
| Date: 2017-03-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Acceptable food temperatures obtained during inspection: soup in hot holding cabinet at 136 F; cooked chicken and sausage at pasta station cold table at 37 F; Rice in hot table at 178 F. |
||
| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Meatball in walk-in cooler at 37 F; antipasta in reach-in cooler at 41 F; raw hamburger in refrigerated drawer at 38 F; cream cheese in reach-in cooler at 36 F. |
||
| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooked chicken in reach-in cooler at 38F; tuna salad in cold table at 44F; cooked chicken in steam table at 157F. |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-08 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5A/5E Table top cold well at burrito station found unplugged. Diced tomatoes in unit at 56 F. Chef manager stated foods were in unit less than 2 hours. Corrected- Approx 6 ounces of diced tomatoes voluntarily discarded and cold well plugged in and food temperatures in unit to be monitored. 5A/5E Refigerated drawers below flate top at breakfast station not maintaining foods at or below 45 F. Grilled chicken at 52 F and pre-cooked hamburger at 53 F, both in drawers less than 2 hours per chef. Corrected- Grilled chicken and hamburgers moved to reach-in cooler and refrigerated drawers not to be used to store TCS foods until adjusted or serviced and is able to maintain proper temperature. |
||
| Date: 2015-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-23 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C- Two containers of garlic in oil at 12:45pm at 59F and 69F on counter in kitchen. Worker stated product was prpared greater than two hours ago. Corrected- Approximately 3 1/2 lbs total of garlic in oil voluntarily discarded and refrigeration of potentially hazardous foods discussed. 5B/5C- 20 breaded cooked chicken breasts on sheet pan rack at 12:45pm in kitchen at 67F. Worker stated chicken was cooked around 10:00am and was waiting to be re-cooked for service. Correction- 20 pieces of cooked chicken voluntarily discarded and proper cooling and refrigeration of potentially hazardous foods discussed. |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LONGVIEW | Sodexo Operations LLC | 1 Bella Vista Drive, Ithaca, NY 14850 | 2018-12-06 |
| SODEXO OPERATIONS, LLC | Sodexo Operations LLC | 1445 The Plaza, Schenectady, NY 12308 | 2018-11-20 |
| GE POWER SYSTEMS #600 | Sodexo Operations LLC | 2690 Balltown Road, Niskayuna, NY 12308 | 2018-10-03 |
| SODEXO OPERATIONS LLC | Aramark Inc. · Food Service Manager | 1 River Road, Schenectady, NY 12345 | 2018-10-03 |
| MARIST- HANCOCK CENTER CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-26 |
| MARIST-LIBRARY COFFEE SHOP | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-26 |
| MARIST-DYSON CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-24 |
| MARIST-DONNELLY CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-24 |
| MARIST COLLEGE STADIUM | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2017-11-09 |
| MARIST-THE MARKET PLACE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| Find all services with the same name | |||
| Street Address | 3399 NORTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIST UPWARD BOUND SED SITE | 3399 North Road, Poughkeepsie, NY 12601 | 2018-07-31 | |
| MARIST- HANCOCK CENTER CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-26 |
| MARIST-LIBRARY COFFEE SHOP | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-26 |
| MARIST-DYSON CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-24 |
| MARIST-DONNELLY CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-24 |
| MARIST COLLEGE STADIUM | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2017-11-09 |
| MARIST-THE MARKET PLACE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| MARIST - NORTH END FOOD COURT | Sodexo Operations, LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| Marist - Upward Bound | 3399 North Road, Poughkeepsie, NY 12601 | 2008-07-18 | |
| AFC SUSHI @ MARIST COLLEGE | Afc Franchise Corp | 3399 North Road, Poughkeepsie, NY 12601 | 2006-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUTCH TREAT CAFE | Rehbilitation Support Services | 230 North Road, Poughkeepsie, NY 12601 | 2018-11-26 |
| MOLE-MOLE (North Rd) | Mole Inc | 260 North Road, Poughkeepsie, NY 12601 | 2018-10-03 |
| PAD MANGO | Pad Mango, Inc | 11 Marist Drive, Poughkeepsie, NY 12601 | 2018-09-26 |
| RED FOX EATERY | Red Fox Eatery Inc. | 11 Marist Drive, Poughkeepsie, NY 12601 | 2018-06-07 |
| PALACE DINER | 194 Washington St Inc | 194 Washington Street, Poughkeepsie, NY 12601 | 2017-05-25 |
| YEUNG HO II | Yan Tung Yeung | 264 North Road, Poughkeepsie, NY 12601 | 2017-04-27 |
| PLEASANT RIDGE III | Scott Ticker | 264 North Road, Poughkeepsie, NY 12603 | 2015-01-21 |
| CINNAMON INDIAN BISTRO | Cinnamon Indian Bistro, Inc. | 260 North Road, Poughkeepsie, NY 12601 | 2013-12-18 |
| UNCLE LOUIE G'S | A&d Benvenuto Inc | 264 North Road, Pouoghkeepsie, NY 12601 | 2012-02-27 |
| STARBUCKS COFFEE #7705 | Starbucks Corporatiaon | Route 9 & Fulton Street, Poughkeepsie, NY 12601 | 2018-10-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).