Pronto Fresh (Health Operation# 790032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2014.
| NYS Health Operation ID | 790032 |
| Operation Name | Pronto Fresh/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
133 East Water Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Bull & Bear Pub |
| Permitted Operator Name | Mark Bullis |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2014-01-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-14 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-01-14 | Type: Inspection |
Violations:
3 critical,
19 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 133 EAST Water STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pronto Fresh | Mari/mango Creations, Inc. | 133 East Water Street, Syracuse, NY 13202 | 2018-04-26 |
| Coffee Pavilion | Cnyrg L.l.c. | 133 East Water Street, Syracuse, NY 13202 | 2010-01-22 |
| Coffee Pavilion | Urban Service Business Corporation | 133 East Water Street, Syracuse, NY 13202 | 2008-07-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Prime Steakhouse at the Gridley | Prime Steakhouse At The Gridley LLC | 101 East Water Street, Syracuse, NY 13202 | 2018-09-17 |
| Nick's Place | Andoka, LLC | 101 South Salina Street, Syracuse, NY 13202 | 2018-08-06 |
| Wild Will's Saloon | W.h.m. Inc. of C.n.y. | 139 East Water Street, Syracuse, NY 13202 | 2018-04-19 |
| Niko's Family Italian Restaurant & Deli | Alibrandi Enterprises, Inc. | 135 East Water Street, Syracuse, NY 13202 | 2018-03-26 |
| World Bar | World Bar of Syracuse, Inc. | 134 East Genesee Street, Syracuse, NY 13202 | 2016-11-18 |
| Bull & Bear Pub | Bull & Bear Pub, Ltd | 125 East Water Street, Syracuse, NY 13202 | 2015-06-22 |
| Anthony's | Eccobello Enterprises, LLC | 126 East Genesee Street, Syracuse, NY 13202 | 2014-04-10 |
| Today's Special | Yankel & Company Catering, Inc. | 109 South Warren Street, Syracuse, NY 13202 | 2018-08-06 |
| Roji | Christian Van Luven | 108 East Washington Street, Ste 2, Syracuse, NY 13202 | 2018-06-29 |
| City Hall Café | City Hall Cafe, Inc. | 217 Montgomery Street, Syracuse, NY 13202 | 2018-06-05 |
Please comment or provide details below to improve the information on Pronto Fresh.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).