Anthony's (Health Operation# 550109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2014.
| NYS Health Operation ID | 550109 |
| Operation Name | Anthony's/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
126 East Genesee Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Eccobello Enterprises, LLC |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-07-31 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2013-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-27 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-04-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3601607 |
| Entity Name | ECCOBELLO ENTERPRISES, LLC |
| Initial DOS Filing Date | 2007-12-05 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ECCOBELLO ENTERPRISES, LLC |
| DOS Process Address |
126 E. Genesee St. Syracuse NY 13202 |
| Street Address | 126 EAST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Prime Steakhouse at the Gridley | Prime Steakhouse At The Gridley LLC | 101 East Water Street, Syracuse, NY 13202 | 2018-09-17 |
| Today's Special | Yankel & Company Catering, Inc. | 109 South Warren Street, Syracuse, NY 13202 | 2018-08-06 |
| Wild Will's Saloon | W.h.m. Inc. of C.n.y. | 139 East Water Street, Syracuse, NY 13202 | 2018-04-19 |
| Niko's Family Italian Restaurant & Deli | Alibrandi Enterprises, Inc. | 135 East Water Street, Syracuse, NY 13202 | 2018-03-26 |
| World Bar | World Bar of Syracuse, Inc. | 134 East Genesee Street, Syracuse, NY 13202 | 2016-11-18 |
| Bull & Bear Pub | Bull & Bear Pub, Ltd | 125 East Water Street, Syracuse, NY 13202 | 2015-06-22 |
| Pronto Fresh | Bull & Bear Pub | 133 East Water Street, Syracuse, NY 13202 | 2014-01-21 |
| Coffee Pavilion | Cnyrg L.l.c. | 133 East Water Street, Syracuse, NY 13202 | 2010-01-22 |
| Nick's Place | Andoka, LLC | 101 South Salina Street, Syracuse, NY 13202 | 2018-08-06 |
| Roji | Christian Van Luven | 108 East Washington Street, Ste 2, Syracuse, NY 13202 | 2018-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).