AU BON PAIN (Health Operation# 789129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2017.
| NYS Health Operation ID | 789129 |
| Operation Name | AU BON PAIN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1981 Marcus Avenue Lake Success NY 11042 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MARCUS CAFE LLC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296300 |
| Date: 2017-09-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-09-11 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Grade: C. Seats:7. FMTC lacking, expired certificate belonging to Jame Markotsis noted on premise. As per interview with the owner, this individual is no longer employed at the facility. FMTC Must take letter issued |
||
| Date: 2016-06-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-06-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-05-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: FMTC HOLDR, JAMES MARKOTSIS; EXPIRATION DATE; 5/17; RATING B; SCORE 0/7; # OF SEATS 7; THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 5/11/16 |
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| Date: 2015-04-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AU BON PAIN | Abp Corporation | 19 Bradhurst Avenue - Suite L1, Hawthorne, NY 10532 | 2018-06-11 |
| AU BON PAIN | Abp Corporation | 125 Westchester Avenue, White Plains, NY 10601 | 2015-04-29 |
| AU BON PAIN | Arizona Cafe LLC | 60 Crossways Park Drive W, Woodbury, NY 11797 | 2019-02-25 |
| Au Bon Pain | Sim Suh Group Inc. | 512 Food Court, Central Valley, NY 10917 | 2018-03-12 |
| AU BON PAIN | Jericho Cafe LLC | 2 Jericho Plaza, Jericho, NY 11753 | 2017-03-24 |
| Department of State (DOS) ID | 4001954 |
| Entity Name | MARCUS CAFE LLC |
| Initial DOS Filing Date | 2010-09-30 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MARCUS CAFE LLC |
| DOS Process Address |
1981 Marcus Avenue Lake Success NY 11042 |
| Street Address | 1981 MARCUS AVENUE |
| City | LAKE SUCCESS |
| State | NY |
| Zip | 11042 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AU BON PAIN | Spartan Restaurant Holdings Corp | 1981 Marcus Avenue, Lake Success, NY 11042 | 2011-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GATEWAY CAFE | Cik Cafe Inc | 1983 Marcus Ave - Suite C113, Lake Success, NY 11042 | 2018-05-07 |
| MARCUS AVE EARLY CHLDHOOD DEV PRO NH | Marcus Ave Early Childhood Devel Prog | 1983 Marcus Ave - Suite E100, New Hyde Park, NY 11042 | 2016-12-20 |
| THE CAFE | Jce Corp | 1979 Marcus Avenue, Lake Success, NY 11040 | 2013-06-04 |
| 1 PARK CAFE | I Park Cafe #1 · 1111 Marcus Avenue Cafe Ltd | 1111 Marcus Avenue, Lake Success, NY 11042 | 2018-07-24 |
| I PARK CAFE #2 | 1111 Marcus Ave Cafe Ltd | 1111 Marcus Avenue, Lake Success, NY 11042 | 2018-05-29 |
| GARDEN CAFE | 2001 Restaurant Corp | 2001 Marcus Avenue - Suite G120, Lake Success, NY 11042 | 2017-12-05 |
| JENNY'S CAFE | Cje Cafe, Inc. | 1985 Marcus Avenue, Lake Success, NY 11042 | 2017-05-24 |
| NY NRGIZE @ LA FITNESS | New York Nrgize Inc | 1111 Marcus Avenue, New Hyde Park, NY 11042 | 2016-11-18 |
| UNIQUE CAFE | Unique Business Dining, Inc. | 1999 Marcus Avenue, Lake Success, NY 11042 | 2013-06-05 |
| 3000 CAFE | J C Nara Corp | 3000 Marcus Avenue, Lake Success, NY 11042 | 2017-02-21 |
Please comment or provide details below to improve the information on AU BON PAIN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).