Cafe Kubal (Health Operation# 788240) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.
| NYS Health Operation ID | 788240 |
| Operation Name | Cafe Kubal |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
401 South Salina Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | La Roasteria, Inc. |
| Permitted Operator Name | Matthew Godard |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Second Inspection 2018 |
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| Date: 2018-06-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection this date for violations cited during an inspection on 06/05/18. The majority of violations have been corrected at this time. Recommend abatement at this time. |
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| Date: 2018-06-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-05-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-08-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection notes all of the violations from the July 5, 2016 inspection have been corrected, recommend abate. | ||
| Date: 2016-07-05 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Comments: 6 individual portions of quinoa noted at 53 degrees F made this morning and stored in the front self service cooler for less than two hours - moved to reach in cooler. |
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| Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recheck to assess fly situation and condition of reach in cooler. Cooler may only be used for dry goods and not potentially hazardous food. |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cafe Kubal | Laroasteria, Inc. | 720 University Avenue, Syracuse, NY 13210 | 2018-01-16 |
| Cafe Kubal | La Roasteria, Inc. | 1 Children's Place, 11th Floor, Syracuse, NY 13210 | 2019-01-16 |
| Cafe Kubal | La Roasteria, Inc. | 500 South Warren Street, Syracuse, NY 13202 | 2019-01-02 |
| Cafe Kubal | La Roasteria, Inc. | 324 Water Street, Syracuse, NY 13202 | 2018-05-23 |
| Cafe Kubal | Gsg Coffee Inc | 712 East Fayette Street, Syracuse, NY 13210 | 2017-02-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| La Roasteria | La Roasteria, Inc. | 3501 James Street, Syracuse, NY 13206 | 2018-06-18 |
| Cafe Kubal @ Bristol-Myers Squibb | La Roasteria, Inc. | 3551 Burnet Avenue, East Syracuse, NY 13057 | 2019-01-31 |
| Cafe Kubal | La Roasteria, Inc. | 1 Children's Place, 11th Floor, Syracuse, NY 13210 | 2019-01-16 |
| Cafe Kubal | La Roasteria, Inc. | 500 South Warren Street, Syracuse, NY 13202 | 2019-01-02 |
| Cafe Kubal | La Roasteria, Inc. | 324 Water Street, Syracuse, NY 13202 | 2018-05-23 |
| Cafe Kubal | La Roasteria, Inc. | 5700 West Genesee Street, Camillus, NY 13031 | 2014-02-07 |
| La Roasteria | La Roasteria, Inc. | 601 Tully Street, Syracuse, NY 13204 | 2012-03-20 |
| Department of State (DOS) ID | 3869683 |
| Entity Name | LA ROASTERIA, INC. |
| Initial DOS Filing Date | 2009-10-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LA ROASTERIA, INC. |
| DOS Process Address |
3501 James Street Syracuse NY 13206 |
| Street Address | 401 SOUTH Salina STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).