Nick's Tomato Pie (Health Operation# 547557) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 547557 |
| Operation Name | Nick's Tomato Pie |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
109 Walton Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Nick's Tomato Pie, Inc. |
| Permitted Operator Name | John Hanus |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: In response to complaint F2147 a full inspection was conducted. Temperatures taken: Prep table cooler, Chicken pieces, sausage crumble and pizza veggies 41-43 deg F. Walkin cooler ambient 39 degF. |
||
| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Opening inspection today after a remodel of the establishment. Conditions satisfactory to open and operate, just note the above 2 violations, and correct them as soon as possible. All food contact surfaces will be cleaned and sanitized prior to first use. |
||
| Date: 2017-11-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Erlich is providing pest removal services twice a month. Continue with that, please fax or email receipts to the Health Dept at 315-435-6606 or [email protected] as verification for treatment. Also clean up old droppings and monitor new activity. |
||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Fax your recent invoices for pest control to us at 435-6606 |
||
| Date: 2016-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Mop sink in now installed, in the dry storage room. Recommend abate, no further action necessary. | ||
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: RA. Today's reinspection finds the mouse infestation is under control. Pest control is now being performed by Ehrlich, and weekly visits have been made since our last reinspection. They are currently on a biweekly schedule. Recommend continuing to clean, keep up with baiting program, for the remainder of the winter. Recommend accept stipulation agreement and abate violations, no further action necessary. | ||
| Date: 2015-12-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Today's reinspection finds a continuing problem with mice in the establishment. Exterminators need to go a step further and plug access points where the rodents are entering, and restaurant workers need to be dilligent with cleaning and keeping all food product in mouse proof covered containers. Fax all extermination reports to 435-6606 attention Amy |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Critter ridders visits monthly, rebaits bait boxes, leaves glue traps which employees put down monthly to catch mice. They are aware of the problem and treating it. Continue with treatment but also clean up droppings more often. Monthly visits as follows :9/24,8/27, 7/23, 6/25, 5/28, 4/29, etc. |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-09-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-07-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-06-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-24 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present |
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| Department of State (DOS) ID | 2785152 |
| Entity Name | NICK'S TOMATO PIE, INC. |
| Initial DOS Filing Date | 2002-07-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NICK'S TOMATO PIE, INC. |
| DOS Process Address |
700 No. Salina Street Syracuse NY 13208 |
| Street Address | 109 Walton STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).