LA BELLA PIZZA & PASTA (Health Operation# 786779) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 786779 |
| Operation Name | LA BELLA PIZZA & PASTA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
72 Broad Street Waterford NY 12188 |
| Municipality | WATERFORD |
| County | SARATOGA |
| Permitted Corporation Name | ILIR & XHIMKA, INC. |
| Permitted Operator Name | LUIZA MEHMEDI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452800 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
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Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All foods in hot holding units were temped with a metal stem probe thermometer to be 140°F or above. All potentially hazardous foods in coolers were temped with a metal stem probe thermometer to be 45°F or below at time of inspection. Facility has a TPHC waiver and log was being maintained at time of inspection. All violations must be corrected and are subject to enforcment action if not addressed in a timely manner. |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations to be corrected or enforcement actions may be pursued. Must submit a receipt of repair for the flip top pizza cooler by 12/1/17. Supplied “Time as a Public Health Control” waiver request paperwork. |
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| Date: 2016-05-24 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: all violations must be corrected. subject to enforcement action. Discussed no bare hand contact regulation with ready to eat food, ill food worker policy, proper reheating and cooling. |
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| Date: 2015-12-08 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Comments: Email inspector with a list of corrective actions for each violation by 12/20/15. |
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| Date: 2014-04-07 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 3084375 |
| Entity Name | ILIR & XHIMKA, INC. |
| Initial DOS Filing Date | 2004-07-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WM MATTHEWS, CPA |
| DOS Process Address |
P.o. Box 790 Elm Grove WI 53122 |
| Location Name | MAHMUD MEHMEDI |
| Location Address |
118 Pine Ridge II Clifton Park NY 12065 |
| Street Address | 72 BROAD STREET |
| City | WATERFORD |
| State | NY |
| Zip | 12188 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA BELLA PIZZA & PASTA | Fetije Celaj Eric Curtice | 72 Broad Street, Waterford, NY 12188 | 2011-03-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADSTREET CAFE | Broad Street Cafe, Inc. | 49 Broad Street, Waterford, NY 12188 | 2018-12-07 |
| MR.SUBB | Mr Subb, Inc. | 90 Broad Street, Waterford, NY 12118 | 2018-11-26 |
| DON & PAUL'S | Don Bowles | 66-68 Broad Street, Waterford, NY 12188 | 2017-12-20 |
| SUN RISE RESTAURANT | Sun Rise Restaurant, Inc. | 64 Broad Street, Waterford, NY 12188 | 2017-12-20 |
| MCGREIVEY'S RESTAURANT-FSE | Camp's Restaurant & Bowling Alleys, Inc. | 91 Broad Street, Waterford, NY 12188 | 2017-11-21 |
| BROAD STREET CAFE | C. Coloney M. Norton | 91 Broad Street, Waterford, NY 12188 | 2008-03-24 |
| ANGRY PENGUIN TAVERN, (THE) | Wagner Restaurants, LLC. | 39 Broad Street, Waterford, NY 12188 | 2018-02-21 |
| SCNS - GRACE EPISCOPAL CHURCH | Senior Meal Site · Prestige Services, Inc. | 26 Third Street, Waterford, NY 12188 | 2015-09-16 |
| SCNS - GRACE EPISCOPAL CHURCH/INACTIVE | Northeast Dining & Lodging, Inc. | 26 Third Street, Waterford, NY 12188 | 2016-12-02 |
| WHISKEY RIVER TAVERN | Susan E., LLC. | 26 Broad Street, Waterford, NY 12188 | 2015-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).