MCGREIVEY'S RESTAURANT-FSE (Health Operation# 541915) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2017.
| NYS Health Operation ID | 541915 |
| Operation Name | MCGREIVEY'S RESTAURANT-FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
91 Broad Street Waterford NY 12188 |
| Municipality | WATERFORD |
| County | SARATOGA |
| Permitted Corporation Name | CAMP'S RESTAURANT & BOWLING ALLEYS, INC. |
| Permitted Operator Name | ARTHUR RILEY, SR. |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456800 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected in a timely manner and are subject to enforcement action. Please submit receipt of service for dish machine to Glens Falls District Office by 2-8-19, preferably by emailing inspector Jamie Conlin at [email protected]. |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Please ensure that the sauté cooler is operating properly to maintain all potentially hazardous food items at 45F or less. Please ensure that all dishware and glassware is washed, rinsed, sanitized, then air dried in that order. All violations to be corrected or enforcement actions may be pursued. Supplied Time as a Public Health Control paperwork at the time of inspection. |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
3 critical,
27 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please correct all violations by 12/1/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-09-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 416863 |
| Entity Name | CAMP'S RESTAURANT & BOWLING ALLEYS, INC. |
| Initial DOS Filing Date | 1976-12-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ARTHUR R RILEY SR |
| DOS Process Address |
18 Mockingbird Court Waterford NY 12188 |
| Location Name | ARTHUR R RILEY SR |
| Location Address |
18 Mockingbird Court Waterford NY 12188 |
| Street Address | 91 BROAD STREET |
| City | WATERFORD |
| State | NY |
| Zip | 12188 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROAD STREET CAFE | C. Coloney M. Norton | 91 Broad Street, Waterford, NY 12188 | 2008-03-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR.SUBB | Mr Subb, Inc. | 90 Broad Street, Waterford, NY 12118 | 2018-11-26 |
| LA BELLA PIZZA & PASTA | Ilir & Xhimka, Inc. | 72 Broad Street, Waterford, NY 12188 | 2018-11-26 |
| DON & PAUL'S | Don Bowles | 66-68 Broad Street, Waterford, NY 12188 | 2017-12-20 |
| LA BELLA PIZZA & PASTA | Fetije Celaj Eric Curtice | 72 Broad Street, Waterford, NY 12188 | 2011-03-10 |
| BROADSTREET CAFE | Broad Street Cafe, Inc. | 49 Broad Street, Waterford, NY 12188 | 2018-12-07 |
| ANGRY PENGUIN TAVERN, (THE) | Wagner Restaurants, LLC. | 39 Broad Street, Waterford, NY 12188 | 2018-02-21 |
| SUN RISE RESTAURANT | Sun Rise Restaurant, Inc. | 64 Broad Street, Waterford, NY 12188 | 2017-12-20 |
| SCNS - GRACE EPISCOPAL CHURCH | Senior Meal Site · Prestige Services, Inc. | 26 Third Street, Waterford, NY 12188 | 2015-09-16 |
| ST. MARY'S CATHOLIC SCHOOL | St Mary's School | 12 Sixth Street, Waterford, NY 12188 | 2015-05-01 |
| SCNS - GRACE EPISCOPAL CHURCH/INACTIVE | Northeast Dining & Lodging, Inc. | 26 Third Street, Waterford, NY 12188 | 2016-12-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).