WESTCHESTER BURGER CO.
W P Burger II, Inc.


Address: 275 South Ridge Street, Rye Brook, NY 10573

WESTCHESTER BURGER CO. (Health Operation# 782385) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.

Business Overview

NYS Health Operation ID 782385
Operation Name WESTCHESTER BURGER CO.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 275 South Ridge Street
Rye Brook
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name W P BURGER II, INC.
Permitted Operator Name VINCENT CORSO
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596400

Inspection Results

Date: 2019-02-15 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: RE-INSPECTION SHOWED SOME VIOLATIONS FROM REPORT DATED 1/24/2019 WERE FOUND CORRECTED. FACILITY STILL HAS REMAINING VIOLATIONS THAT WERE CORRECTED. RE-INSPECTION WILL BE ON OR ABOUT THE 5TH OF MARCH. NOTE: IF ALL REMAINING VIOLATIONS ARE NOT FOUND CORRECTED, A TICKET WILL BE ISSUED AND FACILITY WILL BE SENT FOR A HEARING FOR REPEAT VIOLATIONS.
Date: 2019-01-24 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINSPECTION WILL BE IN 4 WEEKS FROM INSPECTION DATE. CONDUCTED A HACCP UINSPECTION AT TIME OF INSPECTION.
Date: 2018-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED FEB. 21, 2018 WERE FOUND CORRECTED. AT THIS TIME A WEIVER WILL BE GRANTED. SUMMONS/TICKET # 7373 ISSUED. WAIVER AND FINE MUST BE RECEIVED 10 DAYS PRIOR TO HEARING DATE NOTED ON SUMMONS.
Date: 2018-02-21 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: SUMMONS/TICKET TO BE ISSUED AT THIS TIME FOR NO ALLERGY STATEMENT ON PRINTED MENUS. A WAIVER MAY BE CONSIDERED IF ALL NOTED VIOLATIONS ARE FOUND CORRECTED UPON REINSPECTION. REINSPECTION WILL BE IN ONE WEEK FROM INSPECTION DATE. ALLERGY STATEMENT MUST BE PROVIDED ON THE MENU IMMEDIATELY. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2017-02-08 Type: Inspection Violations: 1 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: TICKET #6680 ISSUED FOR OBSERVING BARE HAND CONTACT WITH READY TO SERVE FOOD (SALAD) BEING PREPARED FOR SERVICE. WAIVER WAS GRANTED AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. FACILITY HAS REGULAR PEST CONTROL SERVICE.
Date: 2016-02-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.
Date: 2015-10-22 Type: Inspection Violations: 4 critical, 10 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Comments: REMOVE SOAP DISPENSER AND PAPER TOWEL FROM ABOVE FOOD PREP SINK. FOLLOW - UP 10/27/15 FOR RED ITEMS.
Date: 2015-03-30 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-28 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WESTCHESTER BURGER CO. Wp Burger Inc. 106 Westchester Avenue, White Plains, NY 10601 2018-12-11
WESTCHESTER BURGER CO. Wp Burger IIi Inc. 353 North Bedford Road, Mount Kisco, NY 10549 2018-05-25

Office Location

Street Address 275 SOUTH RIDGE STREET
City RYE BROOK
State NY
Zip 10573

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRANK'S STEAKS Frank's Steaks At Rye Brook LLC 275 South Ridge Street, Rye Brook, NY 10573 2009-12-23
ECLISSE RESTAURANT Par-vid Inc 275 South Ridge Street, Rye Brook, NY 10573 2006-05-03

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ELEVATION BURGER Magnus LLC 176 South Ridge Street, Rye Brook, NY 10573 2018-02-22
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CHOP'T SALAD Chop't Creative Salad Company, LLC 116 South Ridge Street, Rye Brook, NY 10573 2018-01-11
PARK DELI Longo's Park Deli, Inc. 203 South Regent Street, Port Chester, NY 10573 2018-06-26
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).