PARK DELI (Health Operation# 456435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.
| NYS Health Operation ID | 456435 |
| Operation Name | PARK DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
203 South Regent Street Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | PARK DELI |
| Permitted Corporation Name | LONGO'S PARK DELI, INC. |
| Permitted Operator Name | ANTHONY LONGO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2018-06-26 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable facility in process of switching to LED lights |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable violations to be checked on next routine inspection |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed: labeling of sinks for use. Operator to follow pipes to determine which sinks are indirectly wasted. Sinks to be labeled for "hand wash only" and "food prep only." Sinks for handwash to hand soap and single use towels provided at all times and sinks for food prep to be indirectly wasted with NO soap and towels Discussed automatic summons violations: bare hand contact with ready to eat foods, shellfish without tags and or tags not maintained on site for 90 days, frying with transfat oils, wiping cloths not in sanitizing solution, allergy notification not on menus and menu boards, infestations |
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| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Above to be corrected ASAP |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARK DELI | North Merrick Delicatessen Inc | 1420 Park Avenue, North Merrick, NY 11566 | 2018-10-26 |
| Department of State (DOS) ID | 252248 |
| Entity Name | LONGO'S PARK DELI, INC. |
| Initial DOS Filing Date | 1973-01-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LONGO'S PARK DELI, INC. |
| DOS Process Address |
203 S Regent Street Port Chester NY 10573 |
| Location Name | ANTHONY LONGO |
| Location Address |
203 S Regent Street Port Chester NY 10573 |
| Street Address | 203 SOUTH REGENT STREET |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARK DELI - CATERING | 203 South Regent Street, Port Chester, NY 10573 | 2016-03-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIANACCI'S RESTAURANT | Marianacci Restaurant, Inc. | 24 Sherman Street, Port Chester, NY 10573 | 2018-06-11 |
| FERRARO'S PIZZA & PASTA | Ferrarobeck, LLC | 199 South Regent Street, Port Chester, NY 10573 | 2014-05-02 |
| CORPUS CHRISTI CHURCH | Josephine Meade | 136 South Regent Street, Port Chester, NY 10573 | 2018-01-12 |
| PORT CHESTER COACH DINER | Port Chester Coach · Rayston Restaurant Corp. | 317 Boston Post Road, Port Chester, NY 10573 | 2018-06-11 |
| SENIOR NUTRITION PROGRAM - RYE BROOK | Village of Rye Brook | 32 Garibaldi Place, Rye Brook, NY 10573 | 2018-03-27 |
| DUNKIN DONUTS | Port Chester Donuts, Inc. | 330 Boston Post Road, Port Chester, NY 10573 | 2018-01-12 |
| DUNKIN DONUTS - FROZEN DESSERT | 330 Boston Post Road, Port Chester, NY 10573 | 2016-06-27 | |
| CITTA WINE BAR RESTAURANT | Il Sogno Inc. | 316 Boston Post Road, Port Chester, NY 10573 | 2015-10-21 |
| MCDONALD'S #3240 | Mcdonalds (#3240) · Ernest & Christian Trefz As Partners | 321 Boston Post Road, Port Chester, NY 10573 | 2014-03-14 |
| MCDONALD'S #3240 - FROZEN DESSERT | 321 Boston Post Road, Port Chester, NY 10573 | 2008-03-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).