SACKETS HARBOR ANCHOR (Health Operation# 767451) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 767451 |
| Operation Name | SACKETS HARBOR ANCHOR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
210 West Main Street Sackets Harbor NY 13685 |
| Municipality | HOUNSFIELD |
| County | JEFFERSON |
| Permitted Corporation Name | SACKETS HARBOR ANCHOR, INC. |
| Permitted Operator Name | Tom Scozzafava |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223300 |
| Date: 2018-09-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Basement is showing improvement but still has strong odor compressor in the back of the basement is contributing to the moisture of the limestone / dirt floor. Facility needs to apply lye to knock the smell down and install dehumidifiers to cut down on the moisture in the basment. Walkin cooler is operating 44 to 45 degrees . i informed the operator it is not keeping product overly cold and product temperature must be monitored with a probe thermometer. Facility is clean in general and. Several blue violations have not been corrected, Baseboard not corrected concrete flooring still worn, flooring in the hall way still broken. | ||
| Date: 2018-09-04 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Will come for a reinspection September 19th verify the basment is completely empty and dried out. All other refrigeration working and holding temperature below 45deg F. |
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| Date: 2017-08-16 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-11-05 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all refrigeration temperatures tested acceptable. walkin chicken 40F. wings 200F from fryer |
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| Date: 2015-07-02 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 4059771 |
| Entity Name | SACKETS HARBOR ANCHOR, INC. |
| Initial DOS Filing Date | 2011-02-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SACKETS HARBOR ANCHOR, INC. |
| DOS Process Address |
Po Box 725 210 West Main Street Sackets Harbor NY 13685 |
| Location Name | SACKETS HARBOR ANCHOR INC |
| Location Address |
981 Waterman Dr Watertown NY 13601 |
| Street Address | 210 WEST MAIN STREET |
| City | SACKETS HARBOR |
| State | NY |
| Zip | 13685 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SACKETS CANTINA | 210 West Main Street, Sackets Harbor, NY 13685 | 2007-08-15 | |
| OPEN DOOR MISSION INC. | 210 West Main Street, Rochester, NY 14614 | 2018-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOOD FELLOS | Goodfello's Bop, LLC | 202 West Main Street, Sackets Harbor, NY 13685 | 2018-07-24 |
| BOATHOUSE RESTAURANT (THE) | Sackets Boathouse Restaurant, LLC | 214 West Main Street, Sackets Harbor, NY 13685 | 2018-05-10 |
| UPPER DECK BAR & GRILL | The Sackets Boathouse Restaurant LLC | 214 1/2 West Main Street, Sackets Harbor, NY 13685 | 2018-05-01 |
| SACKETS HARBOR BREWING CO. | Sackets Harbor Brew Pub, LLC | 212 West Main Street, Sackets Harbor, NY 13685 | 2018-01-12 |
| THE HOPS SPOT | Rc Spot, LLC | 214.5 West Main Street, Sackets Harbor, NY 13685 | 2017-08-09 |
| CHINA GARDEN | China Garden House, Inc. | 211 West Main Street, Sackets Harbor, NY 13685 | 2012-12-14 |
| GOOD FELLOS | Goodfellos · Mgi, LLC | 202 West Main Street, Sackets Harbor, NY 13685 | 2010-11-08 |
| KAREN'S AT THE BOATHOUSE | 214 1/2 West Main Street, Sackets Harbor, NY 13685 | 2010-07-02 | |
| SACKETS SMOKEHOUSE | 211 West Main Street, Sackets Harbor, NY 13685 | 2006-08-25 | |
| THE BOATHOUSE RESTAURANT | Coleman Enterprises Ltd | 214 West Main Street, Sackets Harbor, NY 13685 | 2006-07-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).