BOATHOUSE RESTAURANT (THE) (Health Operation# 560949) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 560949 |
| Operation Name | BOATHOUSE RESTAURANT (THE) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
214 West Main Street Sackets Harbor NY 13685 |
| Municipality | HOUNSFIELD |
| County | JEFFERSON |
| Permitted Corporation Name | SACKETS BOATHOUSE RESTAURANT, LLC |
| Permitted Operator Name | Eric Constance |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223300 |
| Date: 2018-05-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The enclosed side dining area is currently affected by the high lake level and water is flowing over the floor. The remainder of the building appears to be unaffected. |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all refrigeration and hot holding temperatures tested acceptable. walkin 41F. all abatements satisfied : lighting installed I back of walkin, exhaust and hood area cleaned and filters replaced, and floor of bar side room repaired and both areas maintained. food items thawing appropriately under cold running water. staff stated some employees had taken safe serve. can opener replaced. |
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| Date: 2015-08-07 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: walkin soup at 39F. |
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| Date: 2015-07-02 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: temperatures of hot and cold items tested acceptable |
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| Date: 2014-07-18 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Department of State (DOS) ID | 4633940 |
| Entity Name | SACKETS BOATHOUSE RESTAURANT, LLC |
| Initial DOS Filing Date | 2014-09-10 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SACKETS BOATHOUSE RESTAURANT, LLC |
| DOS Process Address |
P.o. Box 603 Sackets Harbor NY 13685 |
| Street Address | 214 WEST MAIN STREET |
| City | SACKETS HARBOR |
| State | NY |
| Zip | 13685 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BOATHOUSE RESTAURANT | Coleman Enterprises Ltd | 214 West Main Street, Sackets Harbor, NY 13685 | 2006-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SACKETS HARBOR ANCHOR | Sackets Harbor Anchor, Inc. | 210 West Main Street, Sackets Harbor, NY 13685 | 2018-09-19 |
| GOOD FELLOS | Goodfello's Bop, LLC | 202 West Main Street, Sackets Harbor, NY 13685 | 2018-07-24 |
| UPPER DECK BAR & GRILL | The Sackets Boathouse Restaurant LLC | 214 1/2 West Main Street, Sackets Harbor, NY 13685 | 2018-05-01 |
| SACKETS HARBOR BREWING CO. | Sackets Harbor Brew Pub, LLC | 212 West Main Street, Sackets Harbor, NY 13685 | 2018-01-12 |
| THE HOPS SPOT | Rc Spot, LLC | 214.5 West Main Street, Sackets Harbor, NY 13685 | 2017-08-09 |
| CHINA GARDEN | China Garden House, Inc. | 211 West Main Street, Sackets Harbor, NY 13685 | 2012-12-14 |
| GOOD FELLOS | Goodfellos · Mgi, LLC | 202 West Main Street, Sackets Harbor, NY 13685 | 2010-11-08 |
| KAREN'S AT THE BOATHOUSE | 214 1/2 West Main Street, Sackets Harbor, NY 13685 | 2010-07-02 | |
| SACKETS CANTINA | 210 West Main Street, Sackets Harbor, NY 13685 | 2007-08-15 | |
| SACKETS SMOKEHOUSE | 211 West Main Street, Sackets Harbor, NY 13685 | 2006-08-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).