VILLARINA'S DELI (Health Operation# 765311) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 765311 |
| Operation Name | VILLARINA'S DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
27 South Greeley Avenue Chappaqua NY 10514 |
| Municipality | NEW CASTLE |
| County | WESTCHESTER |
| Permitted Corporation Name | JRR'S DELI, INC. |
| Permitted Operator Name | JUAN ROSAS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595800 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Picked up check # 1867 for $205, operator now current with payment plan agreed to on 5/29/18. Payment of $205 required on the second of each month until fully paid. Next payment due 11/2/18. Operator/employee required to enroll in serv safe course ASAP, failure to do this will result in issuance of a Notice of hearing for Board of Health order violation. Must show proof by November 2, 2108. Extermination service provided monthly by Orkin, last service date was 9/29/18. Re-inspection scheduled for 10/23/18 |
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| Date: 2018-02-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Satisfactory update for PHP-7441-18-MK-KAA2-FSE.Critical item violations all corrected, correct 2 repeat blue violations immediately. Attendance at 2/22/18 Administrative hearing taking place at 25 Moore Avenue, Mount Kisco at 930am is MANDATORY |
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| Date: 2018-02-06 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Unsatisfactory update for PHP-7441-18-MK-KAA2-FSE. Re-inspection scheduled for Monday February 12, 2018 |
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| Date: 2018-01-26 | Type: Re-Inspection |
Violations:
2 critical,
7 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Unsatisfactory update for PHP-7441-18-MK-KAA2-FSE. Re-inspection scheduled for February 2, 2018,correct all violations immediately |
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| Date: 2018-01-23 | Type: Inspection |
Violations:
6 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAPPAQUA SWIM & TENNIS CLUB - SNACK BAR | Jrr's Deli, Inc. | 1019 Hardscrabble Road, Chappaqua, NY 10514 | 2018-07-10 |
| Department of State (DOS) ID | 4056438 |
| Entity Name | JRR'S DELI, INC. |
| Initial DOS Filing Date | 2011-02-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JRR'S DELI, INC. |
| DOS Process Address |
27 South Greeley Avenue Chappaqua NY 10514 |
| Street Address | 27 SOUTH GREELEY AVENUE |
| City | CHAPPAQUA |
| State | NY |
| Zip | 10514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLARINA'S DELI & PASTA | Dkat Inc | 27 South Greeley Avenue, Chappaqua, NY 10514 | 2010-10-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOCAL | Local Ice Cream LLC | 75 South Greeley Avenue, Chappaqua, NY 10514 | 2018-09-20 |
| STARBUCKS COFFEE #7326 | Starbucks Corporation | 2 South Greeley Avenue, Chappaqua, NY 10514 | 2018-06-20 |
| CHAPPAQUA COFFEE SHOP | Chappaqua Coffee Shop/rst · Rl & T Corp. | 6-10 South Greeley Avenue, Chappaqua, NY 10514 | 2015-02-24 |
| GAIL PATRICK CAFE | Tatsf Corp. | 31-37 South Greeley Avenue, Chappaqua, NY 10514 | 2013-09-06 |
| ROBERT E. BELL SCHOOL / ARAMARK | Robert E Bell School · Aramark Educational Services, LLC | 50 Senter Street, Chappaqua, NY 10514 | 2018-03-09 |
| BAGEL EMPORIUM OF CHAPPAQUA | Bagel Emporium of Chappaqua, Inc. | 95 King Street, Chappaqua, NY 10514 | 2018-02-26 |
| AESOP'S FABLE RESTAURANT | Mags of King Street Inc. | 13 King Street, Chappaqua, NY 10514 | 2018-02-16 |
| LE JARDIN DU ROI | Okn, Inc. | 95 King Street, Chappaqua, NY 10514 | 2018-02-16 |
| PIZZA STATION | Greeley Pizza Corp. | 88 South Greeley Avenue, Chappaqua, NY 10514 | 2018-01-23 |
| ROBERT E. BELL SCHOOL / ARAMARK - FROZEN DESSERT | 50 Senter Street, Chappaqua, NY 10514 | 2017-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).