LE JARDIN DU ROI (Health Operation# 456423) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.
| NYS Health Operation ID | 456423 |
| Operation Name | LE JARDIN DU ROI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
95 King Street Chappaqua NY 10514 |
| Municipality | NEW CASTLE |
| County | WESTCHESTER |
| Permitted DBA | LE JARDIN DU ROI |
| Permitted Corporation Name | OKN, INC. |
| Permitted Operator Name | JOSEPH QUARTARARO |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595800 |
| Date: 2018-02-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
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Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All critical item violations cited on 2/6/18 inspection report corrected,correct repeat blue violations |
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| Date: 2018-02-06 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Food temperatures inside refrigeration and hot holding units acceptable. Hand gloves provided and in use at inspection time. Extermination service provided monthly by C & B Pest Control, last service date was 1/5/18.Re-inspection scheduled for 2/12/18 |
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| Date: 2017-04-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-04-18 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Extermination service provided monthly by Sentinel Pest Control, last service date was 3/15/17. Re-inspection on 4/24/17 |
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| Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LE JARDIN DU ROI CATERING | Okn, Inc. | 210 Orchard Ridge Road, Chappaqua, NY 10514 | 2015-03-12 |
| Department of State (DOS) ID | 2547412 |
| Entity Name | OKN, INC. |
| Initial DOS Filing Date | 2000-08-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | OKN, INC. |
| DOS Process Address |
95 King Street Chappaqua NY 10514 |
| Location Name | OKN, INC. |
| Location Address |
95 King St Chappaqua NY 10514 |
| Street Address | 95 KING STREET |
| City | CHAPPAQUA |
| State | NY |
| Zip | 10514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL EMPORIUM OF CHAPPAQUA | Bagel Emporium of Chappaqua, Inc. | 95 King Street, Chappaqua, NY 10514 | 2018-02-26 |
| WAKA | Waka Corporation | 95 King Street, Chappaqua, NY 10517 | 2019-01-15 |
| WAKA ASIAN BISTRO | Eternal Sunrise Inc. | 95 King Street, Chappaqua, NY 10514 | 2018-12-18 |
| KIRA | Jp Chappaqua Inc. | 95 King Street, Chappaqua, NY 10514 | 2012-10-02 |
| TAKAYAMA JAPANESE RESTAURANT | Dong Sheng Inc | 95 King Street, Chappaqua, NY 10514 | 2010-04-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROBERT E. BELL SCHOOL / ARAMARK | Robert E Bell School · Aramark Educational Services, LLC | 50 Senter Street, Chappaqua, NY 10514 | 2018-03-09 |
| ROBERT E. BELL SCHOOL / ARAMARK - FROZEN DESSERT | 50 Senter Street, Chappaqua, NY 10514 | 2017-12-11 | |
| SHERRY B. DESSERT STUDIO | Hayrake Ventures LLC | 65 King Street, Chappaqua, NY 10514 | 2017-12-11 |
| KING STREET RESTAURANT & BAR | Robroy Chappaqua Inc. | 76 King Street, Chappaqua, NY 10514 | 2014-08-05 |
| VILLARINA'S DELI | Jrr's Deli, Inc. | 27 South Greeley Avenue, Chappaqua, NY 10514 | 2018-10-18 |
| LOCAL | Local Ice Cream LLC | 75 South Greeley Avenue, Chappaqua, NY 10514 | 2018-09-20 |
| STARBUCKS COFFEE #7326 | Starbucks Corporation | 2 South Greeley Avenue, Chappaqua, NY 10514 | 2018-06-20 |
| AESOP'S FABLE RESTAURANT | Mags of King Street Inc. | 13 King Street, Chappaqua, NY 10514 | 2018-02-16 |
| SUSAN LAWRENCE CATERING - FOOD SERVICE | 26 North Greeley Avenue, Chappaqua, NY 10514 | 2016-02-04 | |
| SUSAN LAWRENCE CATERING | Susan Lawrence Catering, Inc. | 26 North Greeley Avenue, Chappaqua, NY 10514 | 2019-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).