Parisa (Health Operation# 761156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2013.
| NYS Health Operation ID | 761156 |
| Operation Name | Parisa/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
317 Montgomery Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Parisa Restaurant, LLC |
| Permitted Operator Name | Peyman Pourpezeshk |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2013-07-11 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-06-24 | Type: Inspection |
Violations:
5 critical,
17 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-01-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-12-10 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-04-03 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-02-27 | Type: Inspection |
Violations:
8 critical,
20 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 4082067 |
| Entity Name | PARISA RESTAURANT, LLC |
| Initial DOS Filing Date | 2011-04-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | PARISA RESTAURANT, LLC |
| DOS Process Address |
211 North Center St. East Syracuse NY 13057 |
| Street Address | 317 Montgomery STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brick Alley Grille House | Trebor Enterprises, Inc. | 317 Montgomery Street, Syracuse, NY 13202 | 2007-05-29 |
| Michael's on Montgomery | Michael Pooler | 317 Montgomery Street, Syracuse, NY 13202 | 2007-12-06 |
| Montgomery's | S. W. Ghray Inc | 317 Montgomery Street, Syracuse, NY 13202 | 2009-06-05 |
| Georges Central Lunch | Tiplitz Restaurant Enterprises LLC | 317 Montgomery Street, Syracuse, NY 13202 | 2010-10-12 |
| 317 (The) | The 317 Corp. | 317 Montgomery Street, Syracuse, NY 13202 | 2018-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Samaritan Center (The) | Samaritan Center, Incorporated | 310 Montgomery Street, Syracuse, NY 13202 | 2015-04-22 |
| Shell & Bone | 218 North, Inc. | 318 East Fayette Street, Syracuse, NY 13202 | 2013-12-27 |
| Carnegie-Alternate Prog. | Cindy Bonura | 335 Montgomery Street, Syracuse, NY 13202 | 2011-03-14 |
| SMG @ Civic Center Theatres | Smg | 421 Montgomery Street, Syracuse, NY 13202 | 2018-10-12 |
| Pavone's Pizza | Kpvr Incorporated | 349 South Warren Street, Syracuse, NY 13202 | 2018-08-22 |
| Mission (The) | Mo-betta Burrito's, Inc. | 304 East Onondaga Street, Syracuse, NY 13202 | 2018-08-21 |
| Plymouth Congregational Church U.C.C. | Katherine Ferro | 232 East Onondaga Street, Syracuse, NY 13202 | 2018-08-06 |
| City Hall Café | City Hall Cafe, Inc. | 217 Montgomery Street, Syracuse, NY 13202 | 2018-06-05 |
| Soup R Salads | Cheryl Hassett | 308 South Warren Street, Syracuse, NY 13202 | 2018-05-04 |
| Subway Restaurant | Van Thom Corp | 357 South Warren Street, Syracuse, NY 13202 | 2018-03-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).