Georges Central Lunch (Health Operation# 744103) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2010.
| NYS Health Operation ID | 744103 |
| Operation Name | Georges Central Lunch/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
317 Montgomery Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Tiplitz Restaurant Enterprises LLC |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2010-10-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-09-22 | Type: Inspection |
Violations:
6 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-08-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3903248 |
| Entity Name | TIPLITZ RESTAURANT ENTERPRISES LLC |
| Initial DOS Filing Date | 2010-01-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JOHN TIPLITZ |
| DOS Process Address |
7373 Academy Street Pompey NY 13138 |
| Street Address | 317 Montgomery STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brick Alley Grille House | Trebor Enterprises, Inc. | 317 Montgomery Street, Syracuse, NY 13202 | 2007-05-29 |
| Michael's on Montgomery | Michael Pooler | 317 Montgomery Street, Syracuse, NY 13202 | 2007-12-06 |
| Montgomery's | S. W. Ghray Inc | 317 Montgomery Street, Syracuse, NY 13202 | 2009-06-05 |
| Parisa | Parisa Restaurant, LLC | 317 Montgomery Street, Syracuse, NY 13202 | 2013-07-11 |
| 317 (The) | The 317 Corp. | 317 Montgomery Street, Syracuse, NY 13202 | 2018-08-07 |
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| DINOSAUR BARBEQUE | Dinosaur Restaurants, LLC | Throughout, Cayuga County, NY 13202 | 2010-10-02 |
| Cannon's Tavern | Hercules & Flor Cannon | 114 Burt Street, Syracuse, NY 13202 | 2008-12-02 |
| Continental Room | Continental Room, Inc. | 400 South Clinton Street, Syracuse, NY 13202 | 2018-07-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).