K'S SUSHI PLUS (Health Operation# 755725) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 8, 2014.
| NYS Health Operation ID | 755725 |
| Operation Name | K'S SUSHI PLUS/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
412 Hillside Avenue Williston Park NY 11596 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | K'S SUSHI PLUS INC. |
| Permit Expiration Date | 12/31/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296000 |
| Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-12 | Type: Inspection |
Violations:
6 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-11-23 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-01-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 4021848 |
| Entity Name | K'S SUSHI PLUS INC. |
| Initial DOS Filing Date | 2010-11-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | K'S SUSHI PLUS INC. |
| DOS Process Address |
412 Hillside Avenue Williston Park NY 11596 |
| Location Name | K'S SUSHI PLUS INC. |
| Location Address |
30 Aldgate Dr E Manhasset NY 11030 |
| Street Address | 412 HILLSIDE AVENUE |
| City | WILLISTON PARK |
| State | NY |
| Zip | 11596 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMURAI | Chop Chop Restaurant Inc | 412 Hillside Avenue, Williston Park, NY 11596 | 2019-01-10 |
| SAMURAI SUSHI HIBACHI | Samurai Sushi Hibacji Ny Inc. | 412 Hillside Avenue, Williston Park, NY 11596 | 2017-10-06 |
| SUSHI YUME | Passion of Taste Corp. | 412 Hillside Avenue, Williston Park, NY 11596 | 2016-10-26 |
| SUSHI PLUS | Sushi Plus Inc | 412 Hillside Avenue, Williston Park, NY 11596 | 2011-01-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY GARDEN | Happy Paradise Inc | 418 Hillside Avenue, Williston Park, NY 11596 | 2018-11-13 |
| POSITANO BRICK OVEN PIZZA & RISTORANTE | Positano Brick Oven Pizza&ristorante · Positano Brick Oven Pizza & Ristorante Inc | 406 Hillside Avenue, Williston Park, NY 11596 | 2018-11-01 |
| CAFE SPORT | Jogo Ltd | 361 Hillside Avenue, Williston Park, NY 11596 | 2018-02-02 |
| ZEN ASIAN BISTRO AND SUSHI | Asian Palace Inc. | 344 Hillside Avenue, Williston Park, NY 11596 | 2015-03-19 |
| FRANKIE'S BROOKLYN PIZZA | Dafranco's Inc. | 346 Hillside Avenue, Williston Pk, NY 11596 | 2014-01-16 |
| SRIPRAPHAI THAI RESTAURANT | Williston Park Thai LLC | 280 Hillside Avenue, Williston Park, NY 11596 | 2018-11-12 |
| HERRILL LANES BAR & COFFEE SHOP | Herrill Bowling Corp | 465 Herricks Road, New Hyde Park, NY 11040 | 2018-03-20 |
| NATHAN'S FAMOUS | Hay C Food Ltd | 3380 Hillside Avenue, New Hyde Park, NY 11040 | 2015-04-21 |
| WILLISTON PARK DELI | Focus Foods Inc | 283 Hillside Avenue, Williston Park, NY 11596 | 2014-01-30 |
| THIRD GENERATION SNACK BAR | Third Generation Snack Bar, Inc | 279 Hillside Avenue, Williston Pk, NY 11596 | 2012-06-01 |
Please comment or provide details below to improve the information on K'S SUSHI PLUS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).