HERRILL LANES BAR & COFFEE SHOP
Herrill Bowling Corp


Address: 465 Herricks Road, New Hyde Park, NY 11040

HERRILL LANES BAR & COFFEE SHOP (Health Operation# 573629) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.

Business Overview

NYS Health Operation ID 573629
Operation Name HERRILL LANES BAR & COFFEE SHOP
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 465 Herricks Road
New Hyde Park
NY 11040
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA HERRILL LANES BAR & COFFEE SHOP
Permitted Corporation Name HERRILL BOWLING CORP
Permit Expiration Date 12/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 291201

Inspection Results

Date: 2018-03-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade: A. Seats: 24. FMTC: Frances Imperato #41240 EXPIRED feb 2014, Gale Calca #41239 EXPIRED feb 2014. Operator information: Herrill Bowling Corp, expire Dec 2018.
Date: 2016-10-17 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 10/17/16. ESTABLISHMENT TO CONTINUE USING SANITIZER FOR WARE WASHING. NUFOAM SANITIZER WAS AVAILABLE. DISPOSABLE ITEMS IN USE.
Date: 2016-10-14 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Comments: SCORE 1/7; RATING B; # OF SEAT 60; HOT WATER HEATER WAS SERVICED BY GRAMMAN PLUMBING & HEATING CORP. ON 10/12/16 AND WAS LEFT IN PROPER WORKING ORDER ACCORDING TO THE REPORT THAT WAS LEFT. ACCORDING TO THE STAFF, IT STOPPED WORKING AGAIN. A MECHANIC WAS CALLED IN. ONLY DISPOSABLE EATING/DRINKING UTENSILS ARE USED IN THIS ESTABLISHMENT. NUFOAM SANITIZER AVAILABLE TO BE USED FOR SANITIZATION OF KITCHEN UTENSILS. ESTABLISHMENT IS SERVICED BY ELIMINEX.
Date: 2015-08-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-07-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-06-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-01-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 383417
Entity Name HERRILL BOWLING CORP.
Initial DOS Filing Date 1975-11-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name HERRILL BOWLING CORP.
DOS Process Address 465 Herricks Rd
New Hyde Park
NY 11040
Location Name HERRILL BOWLING CORP.
Location Address 465 Herricks Rd
New Hyde Park
NY 11040

Office Location

Street Address 465 HERRICKS ROAD
City NEW HYDE PARK
State NY
Zip 11040

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).