SUBSTITUTE@ON THE RUN
Long Beach Delia Corp.


Address: 203 East Park Avenue, Long Beach, NY 11561

SUBSTITUTE@ON THE RUN (Health Operation# 754883) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2017.

Business Overview

NYS Health Operation ID 754883
Operation Name SUBSTITUTE@ON THE RUN
Food Service Description Food Service Establishment - Delicatessen
Facility Address 203 East Park Avenue
Long Beach
NY 11561
Municipality LONG BEACH
County NASSAU
Permitted Corporation Name LONG BEACH DELIA CORP.
Permitted Operator Name EMIL BARBU
Permit Expiration Date 12/31/2017
Local Health Department Nassau County
NYSDOH Gazetteer 290200

Inspection Results

Date: 2017-02-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Tru refrigerator has not yet been repaired, is to be replaced with a new unit. No potentially hazardous foods were being stored in the refrigerator at the time of inspection.
Date: 2017-02-09 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Other observations: Hot water at the 3-compartment sink measured at 140 degrees F. Staff observed using gloves to handle ready-to-eat items. Food product thermometer available for use. FMTC Emil Barbu, expires 1/2019, no: 49709 Seats 6 Grade A
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMTC Emil Barbu, expires 1/2019, no: 49709 Grade A Seats n/a
Date: 2015-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-04-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-06-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-11-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2011-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 203 EAST PARK AVENUE
City LONG BEACH
State NY
Zip 11561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBSTITUTE @ ON THE RUN Mbs Delia LLC 203 East Park Avenue, Long Beach, NY 11561 2010-11-30

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).