DINER BY THE SEA (Health Operation# 577857) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2017.
| NYS Health Operation ID | 577857 |
| Operation Name | DINER BY THE SEA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
260 E Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted Corporation Name | RIXA ENTERPRIZES INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMTC Must take letter handed to staff at time of inspection. Seats 55 Grade B Hot water at 3-compartment sink measured at 144 degrees F. Calibrated food product thermometer available at cook line. |
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| Date: 2016-09-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-07-19 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: B. Seats: 57. FMTC: Eleni Langis #7303 12/16, John Langis #47957 ex. 6/17. |
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| Date: 2016-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-04 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used |
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| Date: 2015-12-21 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: FMTC Eleni Langis, expires 12/2016, no:7303 & John Langis, expires 6/2017, no:47957 Seats 65 Grade B |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2013-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 260 E PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY BOY BAKERY | East Park Ave Bakery Inc | 256 East Park Avenue, Long Beach, NY 11561 | 2018-03-12 |
| THE COFFEE NUT CAFE | J T Beanery Corp | 250 East Park Avenue, Long Beach, NY 11561 | 2013-01-14 |
| NAGAHAMA JAPANESE RESTAURANT | Nagahama Japanese Restaurant Inc | 169 East Park Avenue, Long Beach, NY 11561 | 2017-04-06 |
| SUBSTITUTE@ON THE RUN | Long Beach Delia Corp. | 203 East Park Avenue, Long Beach, NY 11561 | 2017-02-21 |
| EAST MEETS WEST | Huang Chinese Restaurant LLC | 227 East Park Avenue, Long Beach, NY 11561 | 2014-02-25 |
| LONG BEACH CINEMA #4 | Pl Long Beach LLC | 179 East Park Avenue, Long Beach, NY 11561 | 2012-03-02 |
| DON JUAN | M.a.m. Rest Inc | 124 East Park Avenue, Long Beach, NY 11561 | 2017-11-30 |
| FIRST JADE IN LONG BEACH | Lin Qiao Lin | 168 East Park Avenue, Long Beach, NY 11561 | 2017-11-13 |
| KFC | Kedis Enterprises LLC | 555 Long Beach Road, Long Beach, NY 11561 | 2017-10-12 |
| F & M DELI | F & M Deli Ny Inc. | 148 East Park Avenue, Long Beach, NY 11561 | 2017-03-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).