BB Shenanigan's (Health Operation# 753130) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.
NYS Health Operation ID | 753130 |
Operation Name | BB Shenanigan's |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
7 North Main Street Alfred NY 14802 |
Municipality | ALFRED |
County | ALLEGANY |
Permitted Operator Name | Pamela Brown |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Allegany County |
NYSDOH Gazetteer | 022000 |
Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed ill food worker policies and practices. This operation is only open when the operator is present; operator states that he is personally vigilant regarding ill staff. Operator states that his operation is becoming seasonal and is interested in restructuring his permit class. DOH is to provide handwashing signs. |
||
Date: 2017-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Temporary wiring has been replaced with permanent wiring. No violations were observed at this time. | ||
Date: 2017-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Verification of permanent wiring installation in kitchen. | ||
Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Thermometers available & separate meat station with dividers for uncooked meat. *Establish an ill worker written policy ---> no one is to work when sick. *Submit worker's compensation/disability benefits coverage certificates. | ||
Date: 2011-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2011-02-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Department of State (DOS) ID | 6770529 |
Initial DOS Filing Date | 2022-12-22 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
Street Address | 7 North Main STREET |
City | Alfred |
State | NY |
Zip | 14802 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).