Ade Hall - Alfred University (Health Operation# 255139) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2017.
| NYS Health Operation ID | 255139 |
| Operation Name | Ade Hall - Alfred University |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
1 Saxon Drive Alfred NY 14802 |
| Municipality | ALFRED |
| County | ALLEGANY |
| Permitted Corporation Name | AVI Foodsystems |
| Permitted Operator Name | Rob Hollada |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 022000 |
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed the methods for Mongolian grill, including par-cooking, cooling, and reheating. Informed operator/chef (Jason) that partial cooking must be independently reviewed/approved by the Bureau. Operator stated that items could be adjusted to be in compliance until par-cooking methods that staff would like to remain are approved. |
||
| Date: 2017-05-05 | Type: Inspection |
Violations:
5 critical,
12 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Re-inspection in September 2017. Call 585.268.9253 to discuss inspection report or to request partial re-inspections. Drop off choking poster. |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Plan is in place to replace existing dishwasher which was producing inadequate temperatures. | ||
| Date: 2015-01-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed changes for hot holding & reheating procedure Discussed power outage (unexpected) and removing food items from walk-in already accomplished. Nice work! |
||
| Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed pre-chilling ingredients for macaroni/potato salad. Discussed procedure for cooking, serving meat and approved hot holding temperatures. | ||
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: *Discussed time control, rotation, temperature with items in salad bar. *Discussed ill worker policy. | ||
| Date: 2011-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted in inspection. | ||
| Date: 2011-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No problems noted on inspection. | ||
| Date: 2008-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Wiping cloths not left in sanitizing solution in between uses. |
||
| Date: 2007-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Powell Dining Hall | Avi Foodsystems | 1 Saxon Drive, Alfred, NY 14802 | 2017-12-12 |
| Street Address | 1 Saxon DRIVE |
| City | Alfred |
| State | NY |
| Zip | 14802 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Powell Dining Hall | Avi Foodsystems | 1 Saxon Drive, Alfred, NY 14802 | 2017-12-12 |
| MidKnight Express - Alfred University | Avi Food Systems | 1 Saxon Drive, Alfred, NY 14802 | 2017-12-11 |
| Alfred University Summer Program Food | 1 Saxon Drive, Alfred, NY 14802 | 2017-07-11 | |
| Alfred University Bookstore #549 | Barnes & Noble College Booksellers, LLC | 1 Saxon Drive, Alfred, NY 14802 | 2017-12-12 |
| L'il Alf | Avi Foodsystems, Inc. | 1 Saxon Drive, Alfred, NY 14802 | 2012-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Checkpoint | Thomas Bush | 7 North Main Street, Alfred, NY 14802 | 2018-12-05 |
| Pioneer Stadium | Alfred State College Pioneer Stadium | Orvis Activities Center, Alfred, NY 14802 | 2018-12-03 |
| Moka Joka Cafe | Alfred University, Soad Dean | Harder Hall, Alfred, NY 14802 | 2018-02-23 |
| Uncle Alfred's Sub Shop | Ellen Odell | 17 North Main Street Street, Alfred, NY 14802 | 2018-02-06 |
| Alfred University Concession Stands | Alfred University Concession Stand | Mclane Center, Alfred, NY 14802 | 2018-02-02 |
| BB Shenanigan's | Pamela Brown | 7 North Main Street, Alfred, NY 14802 | 2018-01-19 |
| Panda | Jishen Qiu | 27 North Main Street, Alfred, NY 14802 | 2017-12-11 |
| The Main Attraction | A. C. E. S. | Lower Campus Drive, Alfred, NY 14802 | 2017-09-06 |
| Alex's College Spot, Inc. | Stan Wisniewski | 23 North Main Street, Alfred, NY 14802 | 2016-03-24 |
| Exit West | Auxiliary Campus Enterprises Services | Upper Campus Drive, Alfred, NY 14802 | 2015-12-10 |
Please comment or provide details below to improve the information on Ade Hall - Alfred University.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).