Krabby Kirk's Saloon (Health Operation# 752636) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.
| NYS Health Operation ID | 752636 |
| Operation Name | Krabby Kirk's Saloon |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
55 Genesee Street Camillus NY 13031 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | RBK Development/Camillus LLC |
| Permitted Operator Name | Richard Kirk |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Establishment has probe/metal-stem type thermometer oniste as requirred. |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. Establishment operates year-round at this time. Establishment no longer has frozen dessert machine onsite. Seating capacity remains the same as per operator; actual seats can only be physically verified in summer months when tiki bar area is open. Check #5239 in the amount of 360.00 accepted by OCHD represntative to account for change in permit fee without frozen dessert service; previous check sent in by operator void at this time. |
||
| Date: 2016-10-07 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Routine (2nd) inspection conducted. Bar lacked sanitary gloves at time of inspection. Patron served beverage with lemon slice garnish on rim of glass; method of placement not directly observed by OCHD representative therefore no bare hand contact directly observed at this time. Server asked to demonstrate placement of lemon on rim of glass; server attempted (unsuccessfully) to place lemon on rim of glass using a plastic fork. It is strongly recommended that sanitary gloves be kept at bar area to use in handling fruit garnish to eliminate bare hand contact. As a reminder, observed bare hand contact carries a recommendation of a $250 fine. |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Establishment has probe/metal-stem type thermometer onsite as required. Discussion with cook as a reminder to ensure all products to be held in steam table are properly reheated to 165F prior to hot holding at/above 140F. |
||
| Date: 2015-05-12 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
7 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-30 | Type: Inspection |
Violations:
3 critical,
25 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Department of State (DOS) ID | 3878533 |
| Entity Name | RBK DEVELOPMENT/CAMILLUS LLC |
| Initial DOS Filing Date | 2009-11-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | RBK DEVELOPMENT/CAMILLUS LLC |
| DOS Process Address |
2728 Shamrock Road Skaneateles NY 13152 |
| Street Address | 55 Genesee STREET |
| City | Camillus |
| State | NY |
| Zip | 13031 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| L.W.B. Grill | L.w.b. Enterprises, Inc. | 72 Genesee Street, Camillus, NY 13031 | 2017-01-30 |
| Nick Pizzeria & Deli | Nicolangelo Affinito | 64 Main Street, Camillus, NY 13031 | 2017-01-06 |
| Camillus Baptist Church | Barrie Lyn Foster | 23 Genesee Street, Camillus, NY 13031 | 2018-07-09 |
| Camillus 1st United Methodist Church | Marcia Wickert | 12 Genesee Street, Camillus, NY 13031 | 2018-08-02 |
| PEACE Sr Nutr @ Camillus Senior Center | P.e.a.c.e., Inc. Senior Nutrition Program | 27 First Street, Camillus, NY 13031 | 2018-07-24 |
| Green Gate Inn (The) | Meyer & Meyer of New York, Inc. | 2 Genesee Street, Camillus, NY 13031 | 2015-07-30 |
| Westvale Golf Course | Westvale Golf Course, Inc. | 106 Fireside Lane, Camillus, NY 13031 | 2018-07-13 |
| Cafe at 407 | Cafe At 407, LLC | 5700 West Genesee Street, Camillus, NY 13031 | 2012-11-19 |
| Camillus Volunteer Fire Department | Camillus Volunteer Fire Dept. | 5801 Newport Road, Camillus, NY 13031 | 2018-08-11 |
| Sims Store Erie Canal Museum | Town of Camillus | 5750 Devoe Road, Camillus, NY 13031 | 2018-02-28 |
Please comment or provide details below to improve the information on Krabby Kirk's Saloon.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).