Westvale Golf Course (Health Operation# 292975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2018.
| NYS Health Operation ID | 292975 |
| Operation Name | Westvale Golf Course |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
106 Fireside Lane Camillus NY 13031 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | Westvale Golf Course, Inc. |
| Permitted Operator Name | Gary Hewitt |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2018-07-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Informal field visit will be performed to check on reach-in cooler repair/status. Do not store potentially hazrdous food items in reach-in cooler until cooler is serviced and test that it is able to continuously maintain foods at/below 45F at all times. Please maintain copies of equuipment service records. Probe/metal-stem type thermometer noted available in kitchen and at halfway house (grill area). |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment has probe/metal-stem type thermometer onsite as required. Kitchen opening Monday and operating through September. Recommendations made to operator; no hazards/violations found at this time. | ||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Establishment has probe/metal-stem type thermometers at main kitchen and at halfway house as required. |
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| Date: 2015-08-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: **Note: Establishment has probe/metal-stem type thermometer. Hand wash sinks in kitchen and at bar should be properly set up at all times to promote frequent handwashing. Restroom sink is not to be used in place of hand sinks in kitchen and at bar; food service employees required to wash hands after using restroom and upon returning too work area (double wash). |
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| Date: 2014-06-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-05-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-07-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2009-06-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-05-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2007-08-31 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 833818 |
| Entity Name | WESTVALE GOLF COURSE, INC. |
| Initial DOS Filing Date | 1983-04-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GARY J. HEWITT |
| DOS Process Address |
106 Fireside Lane Camillus NY 13031 |
| Location Name | WESTVALE GOLF COURSE, INC. |
| Location Address |
100 Golfview Drive Camillus NY 13031 |
| Street Address | 106 Fireside LANE |
| City | Camillus |
| State | NY |
| Zip | 13031 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Siena Restaurant | The Lucky Macaroni, LLC | 5633 West Genesee Street, Camillus, NY 13031 | 2013-06-05 |
| Cafe at 407 | Cafe At 407, LLC | 5700 West Genesee Street, Camillus, NY 13031 | 2012-11-19 |
| East Hill Elementary School | West Genesee Central School District | 401 Blackmore Road, Camillus, NY 13031 | 2018-09-25 |
| Camillus 1st United Methodist Church | Marcia Wickert | 12 Genesee Street, Camillus, NY 13031 | 2018-08-02 |
| PEACE Sr Nutr @ Camillus Senior Center | P.e.a.c.e., Inc. Senior Nutrition Program | 27 First Street, Camillus, NY 13031 | 2018-07-24 |
| Green Gate Inn (The) | Meyer & Meyer of New York, Inc. | 2 Genesee Street, Camillus, NY 13031 | 2015-07-30 |
| Camillus Baptist Church | Barrie Lyn Foster | 23 Genesee Street, Camillus, NY 13031 | 2018-07-09 |
| Krabby Kirk's Saloon | Rbk Development/camillus LLC | 55 Genesee Street, Camillus, NY 13031 | 2018-03-07 |
| L.W.B. Grill | L.w.b. Enterprises, Inc. | 72 Genesee Street, Camillus, NY 13031 | 2017-01-30 |
| Nick Pizzeria & Deli | Nicolangelo Affinito | 64 Main Street, Camillus, NY 13031 | 2017-01-06 |
Please comment or provide details below to improve the information on Westvale Golf Course.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).