NATHAN'S SOUP & SALAD @ RIT (Health Operation# 750401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 750401 |
| Operation Name | NATHAN'S SOUP & SALAD @ RIT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8 Lomb Memorial Drive Rochester NY 14623 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: *All violations addressed satisfactorily. All conditions satisfactory at time of inspection.* CFW scheduled for training. Proper cooling procedures implemented; Temperature logs created/in use. | ||
| Date: 2017-02-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reinspection on or after 03/21/2017. Discussed Cooling Procedures, temperature logs. |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: CFW+ Discussed Hand Washing Procedures. Discussed Cold Holding procedures. |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 8 LOMB MEMORIAL DRIVE |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HENRY'S | 14 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-18 | |
| COLLEGE OF ENGINEERING AT R.I.T. C/O | 77 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-15 | |
| SOL'S | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-15 | |
| JAVA WALLY'S | 1 Lomb Drive, Rochester, NY 14623 | 2018-10-15 | |
| RIT DINING SERVICES | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-15 | |
| THE COMMONS/COLLEGE GRIND | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-15 | |
| CIMS KITCHEN | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-12 | |
| CROSSROADS CAFÉ & MARKET | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-05-08 | |
| GLOBAL VILLAGE CANTINA & GRILL | 400 Reynolds Drive, Rochester, NY 14623 | 2018-05-08 | |
| GRACE WATSON DINING HALL | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-05-02 |
Please comment or provide details below to improve the information on NATHAN'S SOUP & SALAD @ RIT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).