THE COMMONS/COLLEGE GRIND (Health Operation# 667854) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 667854 |
| Operation Name | THE COMMONS/COLLEGE GRIND |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
39 Lomb Memorial Drive Rochester NY 14623 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Overall conditions excellent. Discussed pre-chilling of salad ingredients prior to placing in well of deli cooler. CFW+ |
||
| Date: 2016-03-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-02-22 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: CFW+ Reinspection on or after 03/14/2016. |
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| Date: 2015-10-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-18 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-29 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-10-03 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 39 LOMB MEMORIAL DRIVE |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOL'S | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-15 | |
| RIT DINING SERVICES | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-15 | |
| CIMS KITCHEN | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-12 | |
| CROSSROADS CAFÉ & MARKET | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-05-08 | |
| GRACE WATSON DINING HALL | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-05-02 | |
| GORDON FIELD HOUSE | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-04-28 | |
| RITZ SPORTS ZONE | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-04-19 | |
| RIT-BEN & JERRY'S | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-04-19 | |
| BRICK CITY CAFE | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-03-22 | |
| GPC CONCESSIONS SECOND FLOOR | 39 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLOBAL VILLAGE CANTINA & GRILL | 400 Reynolds Drive, Rochester, NY 14623 | 2018-05-08 | |
| HENRY'S | 14 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-18 | |
| COLLEGE OF ENGINEERING AT R.I.T. C/O | 77 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-15 | |
| JAVA WALLY'S | 1 Lomb Drive, Rochester, NY 14623 | 2018-10-15 | |
| NATHAN'S SOUP & SALAD @ RIT | 8 Lomb Memorial Drive, Rochester, NY 14623 | 2018-10-15 | |
| OISHII SUSHI | 1 Lomb Memorial Drive, Rochester, NY 14623 | 2015-04-13 | |
| SALVATORE'S - C & N PIZZA WORKS INC. | 1460 East E. Henrietta Road, Rochester, NY 14623 | 2018-04-23 | |
| DRIBBLES SPORTS BAR & GRILL | 1761 Scottsville Road, Rochester, NY 14623 | 2017-10-18 | |
| BAXTER'S - RADISSON HOTEL ROCHESTER | 175 Jefferson Road, Rochester, NY 14623 | 2018-11-16 | |
| ALADDIN'S OF PARK POINT | 200 Park Point #101 Drive, Henrietta, NY 14623 | 2015-10-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).