VICTORIA'S TREATS
Victoria Emper


Address: 104 West Miller Street, Newark, NY 14513

VICTORIA'S TREATS (Health Operation# 749823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2015.

Business Overview

NYS Health Operation ID 749823
Operation Name VICTORIA'S TREATS/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 104 West Miller Street
Newark
NY 14513
Municipality ARCADIA
County WAYNE
Permitted Operator Name VICTORIA EMPER
Local Health Department Geneva District Office
NYSDOH Gazetteer 582000

Inspection Results

Date: 2015-01-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Due to the above violation of operating without a valid permit the Department may take and Enforcement Action against the facility. At the time of inspection .the operator was provided copies of the November 20, 2014 Permit Application Letter and Workers Compensation/ Disability Insurance Information form.
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: During the course of the inspection the following topics were reviewed with the owners of the food service operation: - When dealing with ready to eat foods such as breads, pastries, and cakes. Proper protective barriers are to be used. These include gloves, tongs and/or deli wrap. - When cooling potentially hazardous food items such as potatoes, soups and cooked meats. These items are to be cooled from 120F to 70F in two hours, Then cooled from 70F to. below 45F within an additional 4 hours. - When reheating potentially hazardous food items, they are to go from below 45 F to 165f or above within two hours.
Date: 2013-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Date: 2010-12-02 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 104 WEST MILLER STREET
City NEWARK
State NY
Zip 14513

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).