PARKER'S GRILLE (Health Operation# 441336) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.
| NYS Health Operation ID | 441336 |
| Operation Name | PARKER'S GRILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
206 South Main Street Newark NY 14513 |
| Municipality | ARCADIA |
| County | WAYNE |
| Permitted Corporation Name | PARKER'S GRILLE INC |
| Permitted Operator Name | PETER MITCHELL |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582000 |
| Date: 2018-01-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: During the course of the inspection the following items were reviewed with the line cook: - Proper cooling of thick items such as chili and chicken breasts, by shallow panning, using ice wands and using the walk-in cooler in conjunction with these methods. Due to the above red violations noted above the Department may take an Enforcement Action against the facility. |
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| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: At the time of inspection cooling of thick items with recommendations of 2" on a flat pan for thick items was reviewed. |
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| Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the cooling of items such as chicken breasts that will be cooled from 120F to 70F within 2 hours and from 70F to 45F or below within an additional 4 hours. Food that is cooling is to be maintained 4 inches or less until 45F or below is obtained. Discuss separating out dented cans with new employees when orders are broken down for proper storage. |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: At the time of the inspection the issue of ashtrays stored dirty adjacent to food storage and work area's in of concern. Reviewed the CIAA with the manager at the time of inspection. Also discussed that with the changing weather that employees are to have a heighten awareness of potential issues associated with not properly hand washing. |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 206 SOUTH MAIN STREET |
| City | NEWARK |
| State | NY |
| Zip | 14513 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINGLING CHINESE RESTAURANT | Bingen Gao | 210 South Main Street, Newark, NY 14513 | 2018-08-21 |
| SALVATORE'S PIZZERIA | Newark Pizza Parlor LLC | 205 South Main Street, Newark, NY 14513 | 2018-06-08 |
| LING LING HOUSE | Zhi Lin | 210 South Main Street, Newark, NY 14513 | 2015-12-08 |
| VICTORIA'S TREATS | Victoria Emper | 104 West Miller Street, Newark, NY 14513 | 2015-01-21 |
| LING LING II CAFE | Nan Chen | 210 South Main Street, Newark, NY 14513 | 2014-10-21 |
| SALVATORE'S PIZZERIA | Jay Harrison | 205 South Main Street, Newark, NY 14513 | 2014-07-17 |
| PONTILLOS PIZZERIA | Majors Enterprises Inc | 120 East Union Street, Newark, NY 14513 | 2018-06-08 |
| CANDY APPLE PRE-SCHOOL CENTER | Carleen Uimonen | 101 Erie Boulevard, Newark, NY 14513 | 2018-04-16 |
| WAYNE ARC /FIRST BAPTIST CHURCH / SFS | Wayne Chapter Nysarc Inc | 133 East Miller Street, Newark, NY 14513 | 2017-07-18 |
| CORNER TAVERN | Pat & Bunny Inc | 101 West Union Street, Newark, NY 14513 | 2017-02-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).