CIAO!
Hickory Real Estate


Address: 2 Hickory Hollow Lane, Ithaca, NY 14850

CIAO! (Health Operation# 742679) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 742679
Operation Name CIAO!
Food Service Description Food Service Establishment - Restaurant
Facility Address 2 Hickory Hollow Lane
Ithaca
NY 14850
Municipality LANSING
County TOMPKINS
Permitted Corporation Name HICKORY REAL ESTATE
Permitted Operator Name MARK CAMPAGNOLO
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 542300

Inspection Results

Date: 2018-12-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2: No violations observed violations cited during previous inspection have been corrected
Date: 2018-11-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Comments: One Part I Critical Item Violation 6B No Part II Blue Item Violations Re-inspection Required
Date: 2018-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed. Item 4A from inspection on 12/13/16 has been corrected. Part 2: No violations observed
Date: 2016-12-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Part 1- One Red Critical Violation Observed. Part 2- No Blue Violations Observed. A reinspection will be conducted within 2-3 weeks.
Date: 2016-07-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 5A cited previously was corrected. No violatiolns observed Part II - No violations observed
Date: 2016-06-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection in 2-3 weeks Note: Keep foods at or above 140 degrees during hot holding
Date: 2015-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2015-05-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2014-12-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-10 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 2 HICKORY HOLLOW LANE
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WATERCRESS Watercress Restaurant, LLC 2 Hickory Hollow Lane, Ithaca, NY 14850 2008-10-29

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).