SHAHEEN'S
Gourmet Halal Foods, Inc.


Address: 255 South Broadway, Hicksville, NY 11801

SHAHEEN'S (Health Operation# 739495) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2014.

Business Overview

NYS Health Operation ID 739495
Operation Name SHAHEEN'S/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 255 South Broadway
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name GOURMET HALAL FOODS, INC.
Permitted Operator Name ZESHAN HAMID
Permit Expiration Date 06/30/2014
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2014-01-09 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-05-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-05-14 Type: Inspection Violations: 3 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2011-12-13 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-07 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-10-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-09-20 Type: Inspection Violations: 5 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHAHEEN'S Zeshan Hamidi 255 South Broadway, Hicksville, NY 11801 2009-09-10

Office Location

Street Address 255 SOUTH BROADWAY
City HICKSVILLE
State NY
Zip 11801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHAHEEN'S Zeshan Hamidi 255 South Broadway, Hicksville, NY 11801 2009-09-10

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW HOT BREADS Lachmi Inc. 243 South Broadway, Hicksville, NY 11801 2018-07-12
TACO BELL #23385 Taco Bell of America LLC 263 S Broadway, Hicksville, NY 11801 2018-05-22
CHUCK E CHEESE'S Cec Entertainment Inc 11-15 Hanover Place, Hicksville, NY 11801 2018-03-30
RASRAJ Jai Mataji Inc. 257 South Broadway, Hicksville, NY 11801 2014-01-13
NO LIMITS SPORTS BAR Recher Enterprises 247 South Broadway, Hicksville, NY 11801 2013-07-08
ITAMI TERIYAKI & SUSHI Itami Teriyaki & Sushi, Inc. 261 South Broadway, Hicksville, NY 11801 2013-01-16
KIRAN PALACE Salad Food Inc 67 E Old Country Road, Hicksville, NY 11801 2018-05-15
CELEBRATIONS IN THE KITCHEN Celebrations Baking Party Inc 63 E Old Country Road, Hicksville, NY 11801 2017-01-19
DANTE'S PIZZERIA Sindhu Bros. Corporation 285-8 South Broadway, Hicksville, NY 11801 2016-08-04
GOURMET HOUSE CHINESE RESTAURANT Wen Ping Corp 285-5 South Broadway, Hicksville, NY 11801 2014-09-29

Competitor

Improve Information

Please comment or provide details below to improve the information on SHAHEEN'S.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).