CHUCK E CHEESE'S (Health Operation# 571912) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.
| NYS Health Operation ID | 571912 |
| Operation Name | CHUCK E CHEESE'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11-15 Hanover Place Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | CEC ENTERTAINMENT INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score Grade = A FMC - William Tusa - Exp. August 2017 |
||
| Date: 2016-04-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Score "A" FMTC William Tusa exp 8/17 EcoLab once a month serviced 3/2/2016 |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
||
| Date: 2013-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2012-01-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-07-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-07-02 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-24 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHUCK E CHEESE'S #527 | Chuck E Cheese's · Cec Entertainment Inc | 162 Fulton Avenue, Hempstead, NY 11550 | 2018-05-14 |
| Street Address | 11-15 HANOVER PLACE |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW HOT BREADS | Lachmi Inc. | 243 South Broadway, Hicksville, NY 11801 | 2018-07-12 |
| TACO BELL #23385 | Taco Bell of America LLC | 263 S Broadway, Hicksville, NY 11801 | 2018-05-22 |
| RASRAJ | Jai Mataji Inc. | 257 South Broadway, Hicksville, NY 11801 | 2014-01-13 |
| SHAHEEN'S | Gourmet Halal Foods, Inc. | 255 South Broadway, Hicksville, NY 11801 | 2014-01-09 |
| NO LIMITS SPORTS BAR | Recher Enterprises | 247 South Broadway, Hicksville, NY 11801 | 2013-07-08 |
| ITAMI TERIYAKI & SUSHI | Itami Teriyaki & Sushi, Inc. | 261 South Broadway, Hicksville, NY 11801 | 2013-01-16 |
| KIRAN PALACE | Salad Food Inc | 67 E Old Country Road, Hicksville, NY 11801 | 2018-05-15 |
| CELEBRATIONS IN THE KITCHEN | Celebrations Baking Party Inc | 63 E Old Country Road, Hicksville, NY 11801 | 2017-01-19 |
| DANTE'S PIZZERIA | Sindhu Bros. Corporation | 285-8 South Broadway, Hicksville, NY 11801 | 2016-08-04 |
| GOURMET HOUSE CHINESE RESTAURANT | Wen Ping Corp | 285-5 South Broadway, Hicksville, NY 11801 | 2014-09-29 |
Please comment or provide details below to improve the information on CHUCK E CHEESE'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).