VIGNETO CAFE (Health Operation# 734213) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 734213 |
| Operation Name | VIGNETO CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
80 Vineyard Avenue Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permitted Corporation Name | VIGNETO CAFE, INC. |
| Permitted Operator Name | DINO GJOKAJ |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: bain marie @ 44f. bain marie #2 @ 42f - cooked peppers @ 42f. stove - shrimp & pasta @ 180f. bain marie #3 @ 45f - olives @ 45f. walk in cooler @ 42f. garlic in oil, pesto - small batches, keep 45f or below. hand wash sinks ok - soap & paper towels onsite. hand wash sinks okay - soap & paper towels onsite. left 3 bay sink pamphlet. left cooling & reheating chart. left active control pamphlet. left self inspection checklist. left cooking temperatures pamphlet. discussed glove use & hand washing with staff. discussed proper cooling methods with staff. | ||
| Date: 2018-06-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, walkin cooler@41, 4 door freezer@9, salad cooler@42, chest freezer@15, bar cooler@43, discussed sick worker policy, discussed proper hand washing. |
||
| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe, line coolers@39, chopped cooked peppers@41, salad cooler@39, bar cooler@41. |
||
| Date: 2017-07-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, probe, coolers@42, walkin cooler@43, staff cooler@41. |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Probe Thermometer - Calibrate - Ice water @ 32f, Cooling - 120f - 70f within 2 hours, 70f - 45f within 4 hours, ( check temps with probe thermometer ), Shallow containers depth 4 inches or less, Ice wands, Ice bath, Cut into 6 pound pieces or less, Stove - Marinara Sauce @ 155f, Bain Marie @ 45f - Garlic in Oil @ 45f, Draw Cooler @ 35f, Bain Marie #2 - Red Peppers @ 39f, Walk in Cooler @ 40f - Ricotta Cheese @ 40f, Salad Bain Marie @ 35f, Bar Cooler @ 42f, Gloves, Sanitizer, Probe Thermometer onsite, Left Self Inspection Checklist. Discussed Cooling, Reheating & Hand Washing with Staff. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Cooling - Shallow containers, depth 4 inches or less, Ice bath, Ice wands, Cut into 6 pound pieces or less, Left cooling, reheating & eggs pamphlets, Discussed cooling and hand washing with staff, Garlic in oil - Small batches, keep 45f or below, Shellfish id tags onsite, Discussed shellfish id tags with owner, Bain marie - Garlic in oil @ 34f, Bain marie#2 @ 35f, Bain marie #3 @ 41f, Hand wash sink okay, Soap and paper towels onsite, Gloves, sanitizer, probe thermometer onsite, Walk in cooler @ 38f. |
||
| Date: 2015-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-05-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-03 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 80 VINEYARD AVENUE |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCK AND ROLLS ARTISAN BAKERY | Joan Gottlieb | 80 Vineyard Avenue, Highland, NY 12528 | 2009-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRENNIE'S PIZZERIA II INC. | Kevin Brennie | 86 Vineyard Avenue, Highland, NY 12528 | 2018-09-10 |
| EL PASO DELI & GROCERY, INC. | Rosalia Jimenez | 78 Vineyard Avenue, Highland, NY 12528 | 2018-08-17 |
| SAL'S PLACE | Salicia, Inc. | 99 Vineyard Avenue, Highland, NY 12528 | 2018-08-08 |
| CHINA GARDEN OF HIGHLAND, INC. | Mei Zheng | 88 Vineyard Avenue, Highland, NY 12528 | 2018-05-18 |
| PAVESES PIZZA | Tdsj LLC | 86 Vineyard Avenue, Highland, NY 12528 | 2017-06-16 |
| EL PASO DELI & GROCERY, INC. | Leticia Luna | 78 Vineyard Avenue, Highland, NY 12528 | 2017-02-15 |
| PAVESE'S PIZZA & RESTAURANT | Pavese's Pizza & Restaurant, LLC | 86 Vineyard Avenue, Highland, NY 12528 | 2013-08-14 |
| BRENNIE'S PIZZERIA | Brennie's Pizza, Inc. | 86 Vineyard Avenue, Highland, NY 12528 | 2012-12-06 |
| BRENNIE'S PIZZERIA (old) | Brennie's Pizzeria, Inc. | 86 Vineyard Avenue, Highland, NY 12528 | 2011-04-26 |
| CHINA GARDEN | Dao Xin Yang | 88 Vineyard Avenue, Highland, NY 12528 | 2010-01-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).