BRENNIE'S PIZZERIA (old) (Health Operation# 316134) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2011.
| NYS Health Operation ID | 316134 |
| Operation Name | BRENNIE'S PIZZERIA (old)/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
86 Vineyard Avenue Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permitted Corporation Name | BRENNIE'S PIZZERIA, INC. |
| Permitted Operator Name | KEVIN BRENNIE |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2011-04-26 | Type: Inspection |
Violations:
0 critical,
23 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-09-02 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-08-06 | Type: Re-Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-07-06 | Type: Inspection |
Violations:
1 critical,
25 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRENNIE'S PIZZERIA | Brennie's Pizzeria, Inc. | 115 Tillson Avenue Extension, Highland, NY 12528 | 2006-04-04 |
| Department of State (DOS) ID | 1836453 |
| Entity Name | BRENNIE'S PIZZERIA, INC. |
| Initial DOS Filing Date | 1994-07-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BRENNIE'S PIZZERIA, INC. |
| DOS Process Address |
86 Vinceyard Ave Highland NY 12528 |
| Location Name | KEVIN BRENNIE |
| Location Address |
321 Orchard Rd. Highland NY 12528 |
| Street Address | 86 VINEYARD AVENUE |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRENNIE'S PIZZERIA II INC. | Kevin Brennie | 86 Vineyard Avenue, Highland, NY 12528 | 2018-09-10 |
| PAVESES PIZZA | Tdsj LLC | 86 Vineyard Avenue, Highland, NY 12528 | 2017-06-16 |
| PAVESE'S PIZZA & RESTAURANT | Pavese's Pizza & Restaurant, LLC | 86 Vineyard Avenue, Highland, NY 12528 | 2013-08-14 |
| BRENNIE'S PIZZERIA | Brennie's Pizza, Inc. | 86 Vineyard Avenue, Highland, NY 12528 | 2012-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL PASO DELI & GROCERY, INC. | Rosalia Jimenez | 78 Vineyard Avenue, Highland, NY 12528 | 2018-08-17 |
| SAL'S PLACE | Salicia, Inc. | 99 Vineyard Avenue, Highland, NY 12528 | 2018-08-08 |
| VIGNETO CAFE | Vigneto Cafe, Inc. | 80 Vineyard Avenue, Highland, NY 12528 | 2018-08-03 |
| CHINA GARDEN OF HIGHLAND, INC. | Mei Zheng | 88 Vineyard Avenue, Highland, NY 12528 | 2018-05-18 |
| EL PASO DELI & GROCERY, INC. | Leticia Luna | 78 Vineyard Avenue, Highland, NY 12528 | 2017-02-15 |
| CHINA GARDEN | Dao Xin Yang | 88 Vineyard Avenue, Highland, NY 12528 | 2010-01-13 |
| ROCK AND ROLLS ARTISAN BAKERY | Joan Gottlieb | 80 Vineyard Avenue, Highland, NY 12528 | 2009-11-13 |
| ASIAN GARDEN RESTAURANT, INC. | Jing Cheng Dong | 25 Main Street, Highland, NY 12528 | 2018-04-24 |
| GATEWAY DINER | Alessia Hi Di, Inc. | 3579 Route 9w, Highland, NY 12528 | 2018-04-09 |
| BURGER KING #3551 | Highland Rest. 3551, LLC | 3582 Us 9w, Highland, NY 12528 | 2018-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).