BUFFALO WILD WINGS #260 (Health Operation# 733606) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 733606 |
| Operation Name | BUFFALO WILD WINGS #260 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1631 County Route 64, Unit G2 Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | BLAZIN WINGS, INC |
| Permitted Operator Name | ROBERT JONES, JR. |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075700 |
| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed working digital thermometers throughout kitchen and bar area. Observed staff using thermometer to verify cooking temperature of chicken tenders at 195dF. Observed staff wearing gloves while working with ready to eat food items (lettuce, tomatoes and bun). Observed sliced tomatoes in top of cold holding units at temperature of 41dF and diced tomatoes at 38dF. Observed cheese sauce and chili at 167 and 171dF. Observed raw meats in refrigeration drawer at 38dF or less. Observed sanitizer (Quaternary Ammonia) at 200ppm per facility's test strips in 3 bay sink. Observed small build up of frozen condensate on ceiling and condenser of walk-in freezer. Observed food protected from contamination by means of plastic. Recommended relocating food from under condenser. Per manager, ice build up is still believed to be due to auto defrost malfunction and a work order has been placed for repair. | ||
| Date: 2017-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous visit: 1H) no frozen condensate contamination observed on food items in walk-in freezer. 12C) Observed small build up of frozen condensate on ceiling and condenser of walk-in freezer. Interview with manager indicated that replacement of door and seals did not fix problem. Per manager, repair man was here this morning and plans to re-insulate condensate waste line and change a part involved with auto-defrost. Recommended moving or protecting all food to prevent contamination. | ||
| Date: 2017-06-13 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-03-01 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The following item has been corrected from previous inspection: 14C) can of Raid has been removed from facility. |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Observed staff using digital thermometer to temp chicken wings coming out of fryer (207-210dF). Discussed hand washing and glove use. Discussed procedures for cutting drink garnishes at the bar- facility uses a specific (green) cutting board and wears a "cutting" glove. |
||
| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: A revised TTOC Date of March 15, 2016 has been established to make repairs to dipper well equipment. Will conduct a re-inspection after this date to determine compliance. |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed routine hand washing and proper use of plastic gloves with manager during inspection. Also discussed routine calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods with Manager during inspection. A Time Table of Compliance Date of February 24, 2016 to correct the above mentioned violations. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods and routine hand washing with cook staff during inspection. Also discussed proper strength of sanitizer with manager during inspection. |
||
| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Comments: Discussed routine hand washing and use of plastic gloves with cook staff during inspection- no bare-hand contact with cooked/ ready-to-eat foods. Also discussed ill food handler policy with asst. manager during inspection. Please note that margarine is considered to be potentially hazardous and must be temperature controlled. Regarding above-mentioned violations, a time table of compliance date of April 24, 2014 has been established to correct. Will conduct a re-inspection after this date to determine compliance. |
||
| Date: 2013-04-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Comments: Discussed washing, cutting, and placement of fruit for drink garnishes with manager. Small gap noted under rear exterior door. |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-03-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-07-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 2452293 |
| Entity Name | BLAZIN WINGS, INC. |
| Initial DOS Filing Date | 1999-12-21 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 122072543 |
| Street Address | 1631 COUNTY ROUTE 64, UNIT G2 |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SULLIVAN PARK Summer Feeding Site | Elmira City School District | Thorne Street, Horseheads, NY 14845 | 2015-07-17 |
| THE PARTY SHOP | Mary Buchtel | R-3100 Lake Road, Horseheads, NY 14845 | 2008-12-16 |
| APPLERIDGE KITCHEN | Appleridge Residences, LLC | 168 Miller Street, Horseheads, NY 14845 | 2018-01-16 |
| OOB - APPLERIDGE RETIREMENT COMMUNITY KIT | Appleridge Retirement Community, Inc. | 168 Miller Street, Horseheads, NY 14845 | 2010-06-22 |
| DRAGON WOK | Chen Wang Ko, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-04-06 |
| SUBWAY (VILLAGE PLAZA) | K.j. Clark & Assoc., Ltd | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-22 |
| PICNIC PIZZA - HORSEHEADS | D'angelo, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-11 |
| BAGELS & BLARNEY | Bagels & Blarney LLC | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| BAGELS & BLARNEY | Marc Prutsman | 2898 Westinghouse Road, Horseheads, NY 14845 | 2017-04-07 |
| OOB - BAGELS & BLARNEY(under McInnis) | Schaar & Mcinnis Ent. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2008-01-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).