EMPIRE PIZZA (Health Operation# 729694) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 729694 |
| Operation Name | EMPIRE PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 Hudson Avenue Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | EMPIRE PIZZA CORP |
| Permitted Operator Name | NIHAT OZDEMIR |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1- Discussed complaint GF-19-00010. Permit had slipped down in holder, but was posted. 2- You must routinely calibrate food product thermometer and have a procedure for cleaning temperature stem every time it is used. 3- Proper sanitization step must be maintained in three-compartment sink to ensure wash, rinse, sanitize is achieve. A current test kit must be maintained, and used routinely, to ensure effectiveness of sanitizer. 4- You must maintain a routine, comprehensive cleaning regimen to ensure sanitary conditions are maintained at the facility. 5- All violations must be corrected within 14 days. Uncorrected violations, or repeat violations, will be subject to enforcement proceedings. |
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| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint investigation on GF-18-00176. Reviewed procedures for preparing chicken wings. No signs that complaint was substantiated at time of inspection, however, ambient temperature inside facility is high. Recommend air conditioning rather than window fans. | ||
| Date: 2018-06-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Also discussed complaint GF-18-00094. Received receipt for repair of refrigeration unit from last inspection. Monitoring current cook line flip-top, which is leaking coolant; unit to be replaced-send receipt to Glens Falls Office. Discussed handling of marinated chicken. Coolers observed to be in temperature at time of inspection. Facility must receive a good deep cleaning. |
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| Date: 2018-05-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1- Merchandizers are not intended for food preparation but rather display. 2- Monitor temperatures of foods and not rely on ambient temperatures of individual coolers. 3- Ensure foods are covered and labeled when stored in coolers. Do not stack food containers. 4- All violations must be corrected and refrigeration units brought into proper temperatures prior to storing food in them. Enforcement action is to follow to re-enforce corrective action. |
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| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field visit to confirm that Empire Pizza is ready to open again for business after having a kitchen fire. All coolers are holding at adequate temperatures. Owner hired cleaning crew to clean entire facility after new ceiling was installed. Facility is approved to reopen. | ||
| Date: 2017-02-14 | Type: Inspection |
Violations:
3 critical,
27 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE PIZZA | 1778 Empire Boulevard, Webster, NY 14580 | 2019-01-02 | |
| EMPIRE PIZZA | Kuruca Inc. | 2551 Albany Street, Schenectady, NY 12304 | 2018-12-17 |
| Department of State (DOS) ID | 3936492 |
| Entity Name | EMPIRE PIZZA CORP. |
| Initial DOS Filing Date | 2010-04-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MUSTAFA COLAK |
| DOS Process Address |
2551 Albany St Schenectady NY 12304 |
| Location Name | MUSTAFA COLAK |
| Location Address |
2551 Albany St Schenectady NY 12304 |
| Street Address | 2 HUDSON AVENUE |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHRISSY'S DINER | Bradley Kamburelis | 2 Hudson Avenue, Glens Falls, NY 12801 | 2009-02-18 |
| RACE CAR CAFE | Bradley Kamburelis | 2 Hudson Avenue, Glens Falls, NY 12801 | 2007-10-11 |
| NASCAR CAFE | Bradley Kamburelis | 2 Hudson Avenue, Glens Falls, NY 12801 | 2006-10-17 |
| TWIN CITY DINER | Bradley Kamburelis | 2 Hudson Avenue, Glens Falls, NY 12801 | 2005-12-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCCO'S 132 GLEN BISTRO | Rocco Ientile | 132 Glen Street, Glens Falls, NY 12801 | 2018-09-28 |
| DOMINO'S PIZZA - GLENS FALLS | Bdo Pizza, Inc. | 144 Glen Street, Glens Falls, NY 12801 | 2018-09-27 |
| RAUL'S MEXICAN GRILL | Hard Or Soft, Inc. | 164 Glen Street, Glens Falls, NY 12801 | 2018-09-27 |
| JUICIN JAR | Cristina Laubenheimer | 16 Exchange Street, Glens Falls, NY 12801 | 2018-09-27 |
| SPEKTOR COFFEE ROASTERS | Michael Grant | 140 Glen Street, Glens Falls, NY 12801 | 2018-09-25 |
| ROCK HILL CAFE | Rock Hill Bakehouse, Inc. | 19 Exchange Street, Glens Falls, NY 12801 | 2018-09-12 |
| PARK STREET TAVERN | Park Street Tavern, Inc. | 21 Park Street, Glens Falls, NY 12801 | 2017-11-30 |
| CHICKEN SHACK | Hard Or Soft, Inc. | 162 Glen Street, Glens Falls, NY 12801 | 2016-10-05 |
| RAULS MEXICAN GRILL | Hard Or Soft, Inc. | 162 Glen Street, Glens Falls, NY 12801 | 2015-04-28 |
| RARE EARTH WINE BAR | Rare Earth Wine Bar, Inc. | 164 Glen Street, Glens Falls, NY 12801 | 2015-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).