SCARBOROUGH'S RESTAURANT (Health Operation# 676768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
| NYS Health Operation ID | 676768 |
| Operation Name | SCARBOROUGH'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
497 Old Niskayuna Road Latham NY 12110 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | KINGFIELD ASSOCIATES, LTD. |
| Permitted Operator Name | PATRICE ELSE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Holes in wall underneath the 3 bay sink. Caps missing to access panels for piping. |
||
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-05-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: excellent posted |
||
| Date: 2015-02-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8G: Raw foods not properly washing prior to serving |
||
| Date: 2011-06-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 767918 |
| Entity Name | KINGFIELD ASSOCIATES, LTD. |
| Initial DOS Filing Date | 1982-05-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KINGFIELD ASSOCIATES, LTD. |
| DOS Process Address |
111 Arrow Street Scenectady NY 12304 |
| Location Name | R WILLIAM ELSE |
| Location Address |
497 Old Niskayuna Road Latham NY 12110 |
| Street Address | 497 OLD NISKAYUNA ROAD |
| City | LATHAM |
| State | NY |
| Zip | 12110 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHALIMAR RESTAURANT | Shalimar Restauant of Latham, Inc. | 952 Troy-schenectady Road, Latham, NY 12110 | 2018-12-04 |
| MERCATO'S III | Olive Leaf Restaurant Corporation | 952 Troy-schenectady Road, Latham, NY 12110 | 2018-08-06 |
| SEOUL KOREAN RESTAURANT | Seoul Restaurant, Inc. | 952 Troy-schenectady Road, Latham, NY 12110 | 2017-11-01 |
| THE PASTA FACTORY | The Pasta Factory, LLC. | 952 Troy-schenectaday Road, Latham, NY 12110 | 2013-01-14 |
| KABUKI JAPANESE RESTAURANT | Kudo's Corporation | 952 Troy-schenectady Road, Latham, NY 12110 | 2012-02-21 |
| QUIZNO'S SUBS | Megan's Subs, LLC. | 952 Troy-schenectady Road, Latham, NY 12110 | 2010-05-10 |
| THE PASTA FACTORY | Rt. 7 Pasta House, LLC. | 952 Troy-schenectady Road, Latham, NY 12110 | 2010-04-21 |
| THE PASTA FACTORY | Latham Noodles, LLC. | 952 Troy-schenectady Road, Latham, NY 12110 | 2010-02-09 |
| QUIZNO'S SUBS | Mdm Subs, Inc. | 952 Troy-schenectady Road, Latham, NY 12110 | 2010-02-08 |
| AFGHAN GRILL @ PETER HARRIS PLAZA | Afghan Grill, LLC. | 952 Troy-schenectady Road, Latham, NY 12110 | 2010-01-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).